1) Immobilization/Fructo-oligosaccharides
固定化/低聚果糖
2) FOS
低聚果糖
1.
Study on the hydrolysis of aliphatic esters,the association effects between FOS and aliphatic esters and application;
脂肪酸酯水解行为及与低聚果糖缔合行为的研究和应用
2.
Study on the determination of FOS in milk powder by HPLC;
高效液相色谱法测定乳粉中低聚果糖的研究
3.
Research on the health yogurt with addition to FOS;
低聚果糖保健酸奶的研制
3) fructooligosaccharides
低聚果糖
1.
Recent research progress of application of fructooligosaccharides——A new functional food additive;
功能性食品添加剂——低聚果糖应用的研究进展
2.
Fructooligosaccharides- A Sort of New fashioned Basic Material of Functional Foods;
低聚果糖——一种新型的功能性食品基料
3.
Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase;
固定化黑曲霉细胞与固定化葡萄糖异构酶生产高含量低聚果糖
4) fructooligosaccharide
低聚果糖
1.
Study on the production process of high-content of fructooligosaccharides;
高含量低聚果糖的生产工艺研究
2.
Advance of studies on preparation of fructooligosaccharide;
低聚果糖制备的研究进展
3.
The effects of fructooligosaccharide on blood sugar and serum triglyceride and cholesterol in mice;
低聚果糖对小鼠血糖和血脂作用的影响
5) oligofructose
低聚果糖
1.
Effect of oligofructose on the microflora of fermented milk during refrigerated storage;
冷藏中低聚果糖对发酵乳中微生物的影响
2.
Use of wheat-bran dietary fiber and oligofructose in biscuit production;
麦麸膳食纤维和低聚果糖在饼干中的应用
3.
Research progress of inulin and oligofructose;
菊粉、低聚果糖的研究进展
6) fructo oligosaccharides
低聚果糖
1.
A novel syrup containing fructo oligosaccharides was produced from sucrose (45%) by β D fructofuranosidase.
以蔗糖为底物 ,采用来源于米曲霉中的 β -D -呋喃果糖苷酶 (EC3 2 1 2 6)合成低聚果糖 ,酶反应最佳条件为 :反应温度 35℃ ,酶反应体系的pH为 8 0～ 8 2 ,酶浓度 2 7IU/ g(蔗糖 ) ,酶反应时间为 8h。
2.
The purity of the fructo oligosaccharides(FOS) could be enhanced by assimilating glucose using yeast.
将筛选得到的酵母添加于固形物质量分数为 2 5 %的普通级低聚果糖 (FOS)溶液中 ,以消除产品中的副产物葡萄糖 ,提高FOS的含量 。
补充资料：低聚果糖
低聚果糖｜英语解释：FructoOligosaccharide 低聚国糖是使酶在砂糖里作用后和果糖结合制作而成的。因此低聚果糖有和砂糖相似的甜味。低聚果糖有调整肠功能，对改善便秘和瘦身都有效果。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条