1) pectin oligosaccharide
果胶低聚糖
1.
Technology for preparation of pectin oligosaccharide from apple pomace
由苹果渣制备果胶低聚糖的工艺
2) FOS
低聚果糖
1.
Study on the hydrolysis of aliphatic esters,the association effects between FOS and aliphatic esters and application;
脂肪酸酯水解行为及与低聚果糖缔合行为的研究和应用
2.
Study on the determination of FOS in milk powder by HPLC;
高效液相色谱法测定乳粉中低聚果糖的研究
3.
Research on the health yogurt with addition to FOS;
低聚果糖保健酸奶的研制
3) fructooligosaccharides
低聚果糖
1.
Recent research progress of application of fructooligosaccharides——A new functional food additive;
功能性食品添加剂——低聚果糖应用的研究进展
2.
Fructooligosaccharides- A Sort of New fashioned Basic Material of Functional Foods;
低聚果糖——一种新型的功能性食品基料
3.
Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase;
固定化黑曲霉细胞与固定化葡萄糖异构酶生产高含量低聚果糖
4) fructooligosaccharide
低聚果糖
1.
Study on the production process of high-content of fructooligosaccharides;
高含量低聚果糖的生产工艺研究
2.
Advance of studies on preparation of fructooligosaccharide;
低聚果糖制备的研究进展
3.
The effects of fructooligosaccharide on blood sugar and serum triglyceride and cholesterol in mice;
低聚果糖对小鼠血糖和血脂作用的影响
5) oligofructose
低聚果糖
1.
Effect of oligofructose on the microflora of fermented milk during refrigerated storage;
冷藏中低聚果糖对发酵乳中微生物的影响
2.
Use of wheat-bran dietary fiber and oligofructose in biscuit production;
麦麸膳食纤维和低聚果糖在饼干中的应用
3.
Research progress of inulin and oligofructose;
菊粉、低聚果糖的研究进展
6) fructo oligosaccharides
低聚果糖
1.
A novel syrup containing fructo oligosaccharides was produced from sucrose (45%) by β D fructofuranosidase.
以蔗糖为底物 ,采用来源于米曲霉中的 β -D -呋喃果糖苷酶 (EC3 2 1 2 6)合成低聚果糖 ,酶反应最佳条件为 :反应温度 35℃ ,酶反应体系的pH为 8 0～ 8 2 ,酶浓度 2 7IU/ g(蔗糖 ) ,酶反应时间为 8h。
2.
The purity of the fructo oligosaccharides(FOS) could be enhanced by assimilating glucose using yeast.
将筛选得到的酵母添加于固形物质量分数为 2 5 %的普通级低聚果糖 (FOS)溶液中 ,以消除产品中的副产物葡萄糖 ,提高FOS的含量 。
补充资料：低聚果糖
低聚果糖｜英语解释：FructoOligosaccharide 低聚国糖是使酶在砂糖里作用后和果糖结合制作而成的。因此低聚果糖有和砂糖相似的甜味。低聚果糖有调整肠功能，对改善便秘和瘦身都有效果。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条