Chicory Fructooligosaccharides are extracted from chicory roots,which are also called inulin or oligofructose,and they are widely used in Europe in a variety of foods,especially as dietary fiber which can be utilized by intestinal microbes but not digested and absorbed by human body,therefore,it has many physiological and nutritional functions.

Study on the hydrolysis of aliphatic esters,the association effects between FOS and aliphatic esters and application;

Study on the determination of FOS in milk powder by HPLC;

Research on the health yogurt with addition to FOS;

Recent research progress of application of fructooligosaccharides——A new functional food additive;

Fructooligosaccharides- A Sort of New fashioned Basic Material of Functional Foods;

Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase;

Study on the production process of high-content of fructooligosaccharides;

Advance of studies on preparation of fructooligosaccharide;

The effects of fructooligosaccharide on blood sugar and serum triglyceride and cholesterol in mice;

Effect of oligofructose on the microflora of fermented milk during refrigerated storage;

Use of wheat-bran dietary fiber and oligofructose in biscuit production;

Research progress of inulin and oligofructose;