1) immobilized fuctosyltransferase
固定化果糖转移酶
2) immobilized fructosyltransferase (IFTS)
固定化果糖基转移酶
1.
The catalytic properties of immobilized fructosyltransferase (IFTS) were investigated and compared with those of extracted fructosyltransferase from mutagenesed Aspergillus oryzae GX0010.
果糖基转移酶 (FTS)能有效地把蔗糖转化为蔗果低聚糖 ,我们比较研究了从诱变的米曲霉 GX0 0 1 0菌株提取的果糖基转移酶 (FTS)和固定化果糖基转移酶 (IFTS)的理化性质及其稳定性 。
3) Fructosyltransferase
果糖转移酶
1.
The optimal conditions for fructosyltransferase production from Aspergillus sp.
对一株曲霉果糖转移酶菌株的产酶培养条件进行了研究。
2.
A sugar mixture containing 55% fructo oligosaccharides (FOS) could be produced with a fructosyltransferase (FTS) which was extracted from Aspergillus niger AS0023.
将黑曲霉AS 0 0 2 3生产的果糖转移酶作用于底物蔗糖 ,可制备含量为 5 5 %的低聚果糖 ,但该产品中亦含有 30 %的副产物葡萄糖 。
3.
Catalytic activity of purified invertase (INV) and fructosyltransferase (FTS) from Aspergillus niger AS0023, at various sucrose concentrations, was investigated.
研究了在不同蔗糖浓度下从黑曲霉AS0 0 2 3纯化的转化酶 (INV)和果糖转移酶 (FTS)的酶催化活力 ,结果表明 :INV只有水解活性 ,且随着蔗糖浓度的增加酶活力显著下降 ,相反 ,FTS酶活随着蔗糖浓度的增加而增加 ,并且仅催化转果糖基反应 ;用纯化的FTS生产低聚果糖产量可达 6 3% ,应用粗酶制品产量只有 51%。
4) Inulin Fructotransferase
菊糖果糖转移酶
1.
In this paper,the optimal inulin fructotransferase-producing medium and fermentation kinetic parameters of Arthrobacter ureafaciens SK-8.
对1株产菊糖果糖转移酶(inulin fructotransferase)的金黄色节杆菌(Arthrobacter ureafaciens)SK-8。
5) β-fructosyltransferase
β-果糖基转移酶
1.
Effect of ultrasound on catalytic activity of β-fructosyltransferase;
超声波对β-果糖基转移酶催化活性的影响
2.
Properties of β-fructosyltransferase from Aspergillus niger SIPI-602;
β-果糖基转移酶的性质研究
3.
Separation and Purification of β-fructosyltransferase from Aspergillus oryzae GX0011;
米曲霉GX0011 β-果糖基转移酶的分离纯化
6) Fructosyltransferase
果糖基转移酶
1.
Application of Plackett-Burman design for determinating key factors on fermentation condition of Aspergillus sp. GX-0010 producing fructosyltransferase;
Plackett-Burman设计在曲霉Aspergillus sp. GX-0010果糖基转移酶发酵条件主要因子筛选中的应用
2.
Progress of studies on immobilization of β-fructosyltransferase;
果糖基转移酶及其固定化研究进展
3.
Research progress of the effective factors on the expression of fructosyltransferase;
果糖基转移酶表达相关影响因素的研究进展
补充资料：D-(-)-果糖
分子式：C6H12O6
分子量：180.16
CAS号：57-48-7
性质：熔点119-122°C (dec.)。比旋光度-92.25° (c=10,H2O,on dry sub.)。水溶性3750 g/L (20°C)。
分子量：180.16
CAS号：57-48-7
性质：熔点119-122°C (dec.)。比旋光度-92.25° (c=10,H2O,on dry sub.)。水溶性3750 g/L (20°C)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条