1.
Studies progress on fructosyltransferase and synthesis of fructo-oligosaccharides
果糖基转移酶及低聚果糖生产研究进展
2.
The pilot scale production of Fructo-oligosaccharides and the design of the special equipment
低聚果糖中间试验和关键设备的设计
3.
Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;
低聚果糖发酵核桃酸乳生产工艺研究
4.
Simultaneous HPLC-ELSD Determination of Monosaccharide,Disaccharide and Fructo-oligosaccharides
高效液相色谱—蒸发光散射检测法同时测定单糖、双糖及低聚果糖
5.
Production of Fructooligosaccharides with Immobilized Fructosyltransferase on Anion-exchange Resin;
离子交换树脂固定化果糖基转移酶生产低聚果糖
6.
Purification and properties of the enzymes related to the production of fructooligosaccharides from Aspergillus neger SIPI－602;
低聚果糖生产相关酶的分离纯化及性质研究
7.
Study of Molecular Mechanism of Diseases Resistance Induced by Burdock Fructooligosaccharide in Plants
牛蒡低聚果糖诱导植物抗病的分子机制研究
8.
Immobilization of Inulinase and Research on Product of Fructooligosaccharides
菊粉酶的固定化及制备低聚果糖的工艺研究
9.
Determination of fructooligosaccharides in milk and rice flour by HPLC-ELSD
HPLC-ELSD法测定乳粉及米粉中功能性低聚果糖
10.
RP-HPLC-RID Determination of Fructooligosaccharides in Chinese Medicine and Functional Foods
RP-HPLC-RID测定中药和保健食品中低聚果糖的含量
11.
Experimental study on the efficacy of fructooligosaccharide in facilitating feces excretion in animals
低聚果糖促进肠道蠕动作用的实验研究
12.
Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase
固定化黑曲霉细胞与固定化葡萄糖异构酶生产高含量低聚果糖
13.
The Research of Yacon Fructo-oligosaccharides, as New Feed Additive, Its Purification and Biological Activities
新型饲料添加剂雪莲果低聚果糖的制备及其生物活性评价
14.
Effect of Fructooligosaccharide on the Intestinal Flora, Serum Triglyceride an d Blood Urea Nitrogen in Mice
低聚果糖对小鼠肠道菌群、血甘油三酯及血尿素氮的影响
15.
Study on Fructosyltransferase from Aspergillus Japonicus and Enzymatic Conversion of Soybean Oligosaccharides;
Aspergillus japonicus果糖基转移酶及其改性大豆低聚糖的研究
16.
Study on Cut Flower Preservation by Different Treatments of Low Molecular Weight Chitosan Extractions;
低分子量壳聚糖保鲜液对切花保鲜效果的研究
17.
Study on the Extraction of Oligosaccharides from Yacon by Homogenate Extraction
匀浆辅助水浴法提取雪莲果低聚糖的工艺研究
18.
Effects of Chitosan Coating on Lingwu long Jujube Fruits Storage at Low Temperature
壳聚糖涂膜对灵武长枣低温保鲜效果的影响