1) milky white
乳白
1.
Advantages of a new milky white-abrasive double chromium plating process which overcame the shortcomings of convefltional method were proposed.
提出了一种新的乳白一耐磨双层路电镀的优，未及其操作方法，克服了传统方法的缺点。
3) α-lactalbumin
α-乳白蛋白
1.
Study on the Interaction of α-Lactalbumin and Dithyl Flavon-7-yl Phosphate by ESI Mass Spectrometry;
α-乳白蛋白与磷酰化黄酮弱相互作用ESI质谱研究
2.
Analysis of α-Lactalbumin and β-Lactoglobulin for Chaidamu Yellow Cattle and Its Crossbred Cattle by Electrophoresis;
柴达木黄牛及其杂种牛α-乳白蛋白和β-乳球蛋白的电泳分析
3.
Separation and purificaiton of α-lactalbumin from whey protein concentrate
乳清浓缩蛋白中的α-乳白蛋白的分离纯化
4) human α-lactalbumin
人乳白蛋白
1.
Site-specific modification of human α-lactalbumin yeast artificial chromosome by targeting under different conditions;
不同条件下人乳白蛋白YAC的高效定点打靶修饰
5) milk protein peptides
乳蛋白肽
1.
This paper intraduces the origin of milk protein peptides and their development in the world.
介绍了乳蛋白肽的来源及国内外发展概况,通过人体试验证明了乳蛋白肽的调节免疫和抗氧化两大生物功效,并就其发展前景进行了讨论。
6) milk protein
乳蛋白
1.
Protein oxidation and its effects on the structure and functional properties of milk proteins;
蛋白质氧化及其对乳蛋白结构与功能性的影响
2.
Study on bienzyme method hydrolysis milk protein in pH naturally changed condition;
双酶法在pH值自然变化下水解乳蛋白的研究
3.
Relationship between bovine milk somatic cell counts and milk protein profiles;
牛乳体细胞数与乳蛋白含量相关性的研究
补充资料：乳白
1.象乳汁一样的白色。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条