1) White Sufu
白腐乳
1.
Mucor,Bacteria JS3 and Yeast JSBB2,previously isolated from a White Sufu,were tested for their peptidase activities.
采用合成底物对毛霉和白腐乳发酵中分离出的细菌JS3及酵母JSBB2的肽酶活力进行了检测,测定表明微生物具有明显的二肽酶和羧肽酶活力,其中毛霉的氨肽酶和内肽酶活力较高,细菌表现出明显的氨肽酶活力,而Alcalase的外切酶活力不足。
2.
The strain LX,isolated from white sufu,was identified as Bacillus cereus by the physiological,biochemical and 16 rDNA analyses.
从白腐乳中分离到1株杆菌LX,经生理生化和16SrDNA分子生物技术鉴定,该菌株被鉴定为蜡状芽孢杆菌(Bacilluscereus)。
2) Tofu
[英]['təʊfu:] [美]['tofu]
腐乳白坯
1.
Detection of Tofu Hardness by Near Infrared Spectroscopy;
基于近红外光谱的腐乳白坯硬度检测研究
3) Chinese cabbage preserved beancurd
白菜豆腐乳
1.
This paper introduces the production process of Chinese cabbage preserved beancurd.
本文介绍了白菜豆腐乳的制作方法 ,它是成都盆地生产的一种风味腐乳。
4) preserved beancurd
腐乳
1.
Influence factor of preserved beancurd after fermentation;
论影响腐乳后发酵的主要因素
5) sufu
['su:fu]
腐乳
1.
The present status of the microbes used in the production proceeding of sufu in China;
我国腐乳生产用菌的研究现状
6) Furu
腐乳
1.
Determination of benzoic acid and sorbic acid in furu by HPLC;
腐乳中苯甲酸、山梨酸残留量的液相色谱测定
2.
Strain H4 is thermotoerant and can ferment soybean curd into furu (i.
从湖北、河南等地收集、分离的61株霉菌中，筛选得到一株可发酵生产腐乳的耐热性霉菌－H4菌株。
3.
Because of it\'s multitude procedures and different products fermented by kinds of microorganisms,the components of furu are complex and the quality problems is common,the white flake is one of them which severely effects appearance of furu quality.
腐乳是我国传统的发酵豆制品,由于其独特的风味、极高的营养价值,深受广大人民群众的喜爱。
补充资料：腐乳
豆腐乳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条