1.
Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
酪蛋白与乳清蛋白比例对乳蛋白结构的影响
2.
The Study of Trypsin Hydrolysis to Reduce Milk Protein Allergy
胰蛋白酶水解降低乳蛋白过敏的研究
3.
A protein normally present in milk.
乳蛋白质一种通常存在于乳汁中的蛋白质
4.
The Research on Relationship between APM and the Changes of Milk-proteins, Serum Protein and Milk Fat
低酸度酒精阳性乳与乳蛋白、血清蛋白及乳脂变化关系的研究
5.
Chymotrypsin attacks the same peptide bonds that pepsin does.
胰凝乳蛋白酶和胃蛋白酶分解同一类肽
6.
Opals are milky gems.
蛋白石是乳白色的宝石.
7.
Exhibiting a milky iridescence like that of an opal.
乳白的象蛋白玛瑙一样发出乳白色的
8.
Separation and purificaiton of α-lactalbumin from whey protein concentrate
乳清浓缩蛋白中的α-乳白蛋白的分离纯化
9.
Lactoferrin,a fascinating biological protein
乳铁传递蛋白:功能卓越的乳生物活性蛋白(英文)
10.
Research progress on eliminating sensitization of β-lactoglobulin in whey
消除乳清蛋白中β-乳球蛋白致敏性的研究进展
11.
Immunosorbent Assay for Detecting α-lactalbumin and β-lactoglobulin from Cow' Milk
牛乳α-乳白蛋白和β-乳球蛋白间接竞争ELISA检测方法的建立
12.
albumin [protein] milk
蛋白奶(部分脱脂的乳酸奶加凝乳)
13.
Purification of Lactoferrin and IgG from Bovine Colostrum;
牛初乳中乳铁蛋白与IgG的分离纯化
14.
Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder
壳聚糖法提取乳清粉中的β-乳球蛋白
15.
Detection of Human Lactoferrin with ELISA in Human Milk
人乳中乳铁蛋白ELISA检测方法的研究
16.
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件
17.
A souffl usually made with cheese and bread crumbs.
蛋白乳酪酥通常由乳酪和面包屑制成的蛋奶酥
18.
Expression of Lactoferrin mRNA in Mice Mammary Gland at Different Lactation Stages
不同泌乳期小鼠乳腺乳铁蛋白基因的表达