1) fermented soybean meal
发酵豆粕
1.
Optimization of process conditions of extracting soybean isoflavones from fermented soybean meal;
发酵豆粕中大豆异黄酮提取工艺条件的优化
2.
The study of co-culture of filamentous fungi YW-7 and lactic acid bacteria to produce fermented soybean meal;
丝状真菌YW-7与乳酸菌共同培养发酵豆粕的研究
3.
Effects of different levels of fermented soybean meal on the growth performance of weanling piglets;
不同梯度发酵豆粕对断奶仔猪生产性能的影响
2) fermented soybean
发酵豆粕
1.
Effects of fermented soybean meal on growth performance,nutrient digestibility and gastrointestinal tract development in weaned piglets;
发酵豆粕对断奶仔猪生长性能、养分消化率和胃肠道发育的影响
2.
In vitro fermentation of diets by faecal materials of pig fed fermented soybean meal;
饲喂发酵豆粕仔猪粪样对仔猪日粮体外发酵的影响
3.
The control group was fed corn-soybean diet meal,and the treatment diets of groups Ⅰ,Ⅱand Ⅲ were formulated by adding fermented soybean,5%,10%,15%,respec-tively.
对照组饲喂玉米-豆粕型饲粮,试验Ⅰ、Ⅱ、Ⅲ组在饲粮中分别添加5%,10%,15%的发酵豆粕,试验共进行42d。
4) Research and Development Progress of Fermented Soybean Meal
发酵豆粕研究进展
5) Fermented cotton dregs
发酵棉粕
6) fermented rapeseed meal
发酵菜籽粕
补充资料:粕
分子式:
分子量:
CAS号:
性质:油料经溶剂提取油脂后再经除去溶剂而得的残渣。含有少量油脂,一般在1%以下。主要成分是蛋白质、碳水化合物质和粗纤维。可用作饲料,也可用于制酱油、胶粘剂等。
分子量:
CAS号:
性质:油料经溶剂提取油脂后再经除去溶剂而得的残渣。含有少量油脂,一般在1%以下。主要成分是蛋白质、碳水化合物质和粗纤维。可用作饲料,也可用于制酱油、胶粘剂等。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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