1) wild yeast
野生酵母
1.
Identification and resistance evaluation of wild yeast strains from Gansu Province;
甘肃野生酵母菌株的鉴定及抗性评价
2.
Common wild yeasts in brewing process are classified.
讨论了啤酒生产常见野生酵母的种类及其对啤酒生产和质量的影响，并提出了野生酵母的检验和消除方法。
3.
Wild yeast contaminants so far encounted are detected by three combined sera.
用三种混合血清可以检测出常见全部污染野生酵母。
2) wild saccharomyces cerevisiae
野生酿酒酵母
5) growth of yeast
酵母生长
1.
The effects of extract and amino nitrogen in wort on growth of yeast and fermentation rate were studied, and the effects of dissolved oxygen in wort were also investigated.
探讨了高麦汁浓度对酵母生长发酵的影响 ,研究了麦汁溶氧对酵母生长发酵的促进作用。
6) aroma-producing yeast
生香酵母
1.
The ester-producing conditions of aroma-producing yeast Y1022 was researched.
对生香酵母Y1022的产酯条件进行了研究,确定出酵母产酯的优化培养基配方———7。
补充资料：非法收购、运输、出售珍贵、濒危野生动物、珍贵、濒危野生动物制品罪
非法收购、运输、出售珍贵、濒危野生动物、珍贵、濒危野生动物制品罪：指违反野生动物保护法规，收购、运输、出售国家重点保护的珍贵、濒危野生动物及其制品的行为。
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参考词条