China has abundant raw material for producing fermentation lactic acid, and fermentation lactic acid has a large domestic market with increasing world market demand for fermentation lactic acid.

Research on rice bran decomposition by amylase and its application in lactic acid fermentation;

Study on enzymatic hydrolysis using soybean straw and L-lactic acid fermentation;

Studied on lactic acid fermentation with a strain lactobacillus sp. using steam explosion pretreatment lignocellulose material;

The perilla leaf influence on nitrite content in lactic fermentation of radish;

Isolation and identification of Megasphaera elsdenii in cow rumen and effect on lactic fermentation

Effects of lactic fermentation on fried lotus root chips were studied.

Preparation of the fermented lactic acid of mixed with fruit and vegetable;

In this paper,we discussed the influence of the quality of raw milk on yogurt fermentation,and the results showed that the total solids,protein content,lactose content,the initial acidity,residual antibiotics have greater effect on yogurt fermentation in all of the composition indicators affecting raw milk quality,so taking some appropriate adjustments in production is needed.

The result showed that complex proteases(Flavourzvme+Protamex)can reach high degree of hydrolysis and the fishy flavor and bitterness existing in the hydrolysates can be removed by lactobacillus fermentation.

Explore the relationship between age and tenderness , muscle fibre and tenderness and the tenderization effects of CaCl2 , phosphate, papain and their influence on beef quality and the relationship between muscle fibre gap and tenderness and ultrasonic used in beef tenderness and the effects of Lactobacillus fermentation and quality change on Qin-chuan beef in ferment process .