1) The Old and New Active Dry wine yeast
新旧活性干酵母
2) active dry yeast
活性干酵母
1.
Status and development for production of active dry yeast in China;
国内活性干酵母生产的现状与发展
2.
The alcohol production of active dry yeast in different concentrations of Rosa roxburghii Tratt fermentation liquid;
活性干酵母在不同刺梨原汁发酵液中的产酒度
3.
Effects of active dry yeasts on production performance of sow;
活性干酵母对生产母猪生产性能的影响
3) alcohol active dry yeast
酒精活性干酵母
1.
The application of alcohol active dry yeast and saccharifying enzyme in trans-production after pits storage of Daqu liquor was studied.
研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。
4) active dry yeast
黄酒活性干酵母
1.
Application of active dry yeast and α-amylase in the production of rice wine from indica rice and black-skin red Qu;
黄酒活性干酵母、α-淀粉酶在籼米乌衣红曲黄酒生产中的应用
5) Brewing technique of active dry yeast
活性干酵母酿造
6) high active dry yeast
高活性干酵母
1.
Effect of ingredients on fermentation capacity of high active dry yeast;
高活性干酵母的组成成分对发酵力的影响
补充资料：铸新淘旧
1.创造新的﹐汰除旧的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条