1.
Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast
安琪葡萄酒高活性干酵母发酵桑果酒试验初报
2.
Effects of active dry yeasts on the rumen microbial ecosystem
活性干酵母对瘤胃微生态系统的作用
3.
This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.
将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
4.
Technical Study of Dried Yeast Suitable for the Fermentation of High Sweet Material
用于直接发酵含高糖质原料活性干酵母的生产工艺研究
5.
Raman Spectroscopic Investigation on the Activation and Growth of Active Dry Wine Yeast
光镊拉曼光谱分析酿酒活性干酵母的活化与生长
6.
Effect of Activity Yeast Cell on Non-specific Immune Function and Disease Resistance in Aquatic Animals;
高活性干酵母对水产动物非特异性免疫功能和抗病力的影响
7.
Effects of the Additive Level of Active Dry Yeast on the Productive Performance in Tiejiaoma Breeder during Early Laying Period
活性干酵母添加水平对产蛋初期铁脚麻种鸡生产性能的影响
8.
Molecular Biological Identification of Active Dry Yeast for Grape Wine
分子生物学方法区分鉴定五种常用葡萄酒活性干酵母
9.
The dehydration of high-activity bread dry yeast could directly influence yeast activity.
高活性面包干酵母复水活化的好坏直接影响酵母活性。
10.
Study of Production Technology on High Active Dry Kiwifruit Wine Yeast;
高活性猕猴桃酒干酵母生产工艺研究
11.
Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵
12.
Expression of Porcine Interferon Gamma Gene in Pichia Pastoris and Determining of Anti-vsv Activity;
猪γ-干扰素基因在毕赤酵母中的表达与活性检测
13.
Expression of Porcine Interferon-α Gene in Pichia Pastoris and Determining of Anti-PRV Activity;
猪α干扰素基因在毕赤酵母中的表达与活性检测
14.
The Study on Highly-Active Alcolol-Fermentation Cider Dry Yeast;
高活力苹果酒干酵母（C-AADY）的研究
15.
Studies on Preparation and Antioxidant Activity of Bioactive Peptides from Yeast
酵母活性肽制备及其抗氧化活性研究
16.
STUDIES ON YEAST "ACID" PHOSPHATASE Ⅰ. CHARACTERISTICS OF THE ENZYME
酵母“酸活性”磷酸酯酶之研究 Ⅰ.酶之性?
17.
Quantitative Analysis of Intracellular Reactive Oxygen Species in Pichia Pastoris Fermentation with Flow Cytometry
毕赤酵母发酵过程胞内活性氧的定量分析
18.
Fluidization Characteristics of Yeast Spent Solution Adsorbed in Carrier
流化床吸附干燥酵母醪液的流化特性