1.
Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast
安琪葡萄酒高活性干酵母发酵桑果酒试验初报
2.
This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.
将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
3.
Effect of Activity Yeast Cell on Non-specific Immune Function and Disease Resistance in Aquatic Animals;
高活性干酵母对水产动物非特异性免疫功能和抗病力的影响
4.
The dehydration of high-activity bread dry yeast could directly influence yeast activity.
高活性面包干酵母复水活化的好坏直接影响酵母活性。
5.
Study of Production Technology on High Active Dry Kiwifruit Wine Yeast;
高活性猕猴桃酒干酵母生产工艺研究
6.
Technical Study of Dried Yeast Suitable for the Fermentation of High Sweet Material
用于直接发酵含高糖质原料活性干酵母的生产工艺研究
7.
The Study on Highly-Active Alcolol-Fermentation Cider Dry Yeast;
高活力苹果酒干酵母（C-AADY）的研究
8.
Effects of active dry yeasts on the rumen microbial ecosystem
活性干酵母对瘤胃微生态系统的作用
9.
Screening of the Dry White Wine Yeast Rich in Polysaccharide and Its Fermenting Capacity;
干白葡萄酒用高产多糖酿酒酵母的筛选及其发酵特性的研究
10.
Studies on Selection of Yeast with High Vitalistic Lactase and Properties of theβ-Galactosidase;
乳糖酶高活力酵母菌株的筛选及酶的特性研究
11.
Raman Spectroscopic Investigation on the Activation and Growth of Active Dry Wine Yeast
光镊拉曼光谱分析酿酒活性干酵母的活化与生长
12.
Protein Analysis of Live Yeast Cells Derivative under Moutai Liquor High-temperature Fermentation Response
茅台高温发酵应激反应活性酵母衍生物中的蛋白解析
13.
Effects of the Additive Level of Active Dry Yeast on the Productive Performance in Tiejiaoma Breeder during Early Laying Period
活性干酵母添加水平对产蛋初期铁脚麻种鸡生产性能的影响
14.
Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵
15.
Expression of Porcine Interferon Gamma Gene in Pichia Pastoris and Determining of Anti-vsv Activity;
猪γ-干扰素基因在毕赤酵母中的表达与活性检测
16.
Expression of Porcine Interferon-α Gene in Pichia Pastoris and Determining of Anti-PRV Activity;
猪α干扰素基因在毕赤酵母中的表达与活性检测
17.
Molecular Biological Identification of Active Dry Yeast for Grape Wine
分子生物学方法区分鉴定五种常用葡萄酒活性干酵母
18.
Studies on Preparation and Antioxidant Activity of Bioactive Peptides from Yeast
酵母活性肽制备及其抗氧化活性研究