1) beverage concentrate
饮料主剂
1.
In the dissertations, ginger essential oil and oleoresin extracted with Supercritical Carbon Dioxide Extraction Technology (SFE-CO_2) and fresh ginger were used as core material to develop ginger beverage concentrate which consisiting of a spicy ginger emulsion flavor and the ginger root extract.
本研究以超临界萃取的姜精油、姜油树脂和生姜为原料，研究了生姜饮料主剂——鲜姜风味萃取物、姜辣乳化香精。
2) beverage clarificant
饮料澄清剂
3) suspending agent of drink
饮料悬浮剂
1.
3 g/100 g of the suspending agent of drink was used to suspend 0.
3g/100g饮料悬浮剂悬浮0。
4) Fruit pulp beverage suspending agent
果肉饮料悬浮剂
6) Main wild beverage plant resources
主要野生饮料植物资源
补充资料：主剂
分子式：
CAS号：
性质：又称基体，基料或黏料。胶黏剂的主要组分。是决定胶黏剂基本性能的物质。主要有热塑性树脂、热固性树脂和合成橡胶三大类。
CAS号：
性质：又称基体，基料或黏料。胶黏剂的主要组分。是决定胶黏剂基本性能的物质。主要有热塑性树脂、热固性树脂和合成橡胶三大类。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条