1) health drink
保健饮料
1.
Study on development of natural health drink of Rhodomyrtus tomentosa (Ait) Hassk;
桃金娘天然保健饮料开发研究
2.
Study on the health drink with dandelion couchgrass root and chrysanthemum;
蒲公英茅根菊花保健饮料的研制
3.
Research on technology for health drink of balsam pear;
苦瓜保健饮料的加工技术研究
2) health beverage
保健饮料
1.
Development of health beverage with enhancing immunity and relieving fatigue;
增强免疫力、缓解体力疲劳保健饮料的研制
3) healthy drink
保健饮料
1.
Development of healthy drink containing honeysuble, chysanthemum and balsam pear;
金银花菊花苦瓜保健饮料的研制
2.
With the main materials of the ex2 tract from rhizoma polygonati2the traditional Chinese medicine,and the juice of lettuce,the traditional flavor food,a new kind of nutritive and healthy drink has been prepared.
以黄精莴笋为主要原料,加果葡糖浆和苹果酸等辅助原料,经科学加工制成对人体有益的清凉型保健饮料,采用正交设计,筛选出保健饮料的最佳配方,并在莴笋汁的保绿和护色的稳定性上作了新的探讨。
3.
The processing technology was studied to extract the juice from Chine se date and Fructus Ligustri Lucidi to mixed healthy drink with special national sweet smell and flavor fresh taste.
探讨了大枣女贞子浸提方法,并将大枣汁与女贞子提取物按比例混合,可制得具有大枣女贞子特有的天然香气和滋味的保健饮料。
4) healthy beverage
保健饮料
1.
Healthy beverage using natural walnut as raw material was developed.
以山核桃为原料 ,加工制成保健饮料 ,采取正交设计确定了山核桃营养成分的提取工艺条件和饮料的最佳配
5) health care beverage
保健饮料
1.
The technics of producing helical algae nutrition health care beverage in boosting up intelligence;
螺旋藻增智营养保健饮料的生产工艺
2.
The mycelium and the culture broth were treated as the stuff of ferment health care beverage.
将发酵后的菌丝发酵液经过处理生产茯苓保健饮料。
3.
Evening primrose flower is spent to prepare health care beverage with hawthom, wooden candy alcohol, which is sour, sweet and delicious.
月见草花保健饮料是以月见草花、山楂、木糖醇为原料,经过一系列处理制得的一种酸甜可口、风味独特、营养丰富、适合于中老年人和糖尿病患者饮用的保健性饮料,并且通过正交实验对月见草花及山楂的浸提工艺和产品配方作了系统的论述。
6) health tea beverage
保健茶饮料
1.
Corduceps militaris health tea beverage was developed using Rubus suavissimus, Ilexlutifolia thumb, Jasmine tea and the mixed fermentation broth of Cordyceps militaris as the raw materials.
以甜茶、苦丁茶、茉莉花茶以及北冬虫夏草混合发酵液为原料,研制出北冬虫夏草保健茶饮料。
补充资料：番石榴叶保健饮料
首先将干燥番石榴叶粉碎成粉末，添加水－伯醇或低级酮混合液，加热。为了有效溶出番石榴叶中所含的水溶性成分与醇溶性成分，应将水－伯醇或低级酮按1：1～3：7的比例混合。混合后加热至50～80℃，通过酒精对番石榴叶组织细胞的破坏作用，促进水溶性成分及醇溶性成分溶出。1次处理时间为30～60min。再将浸出残渣浸出处理1～2次，充分提取有效成分。混合液的添加量为番石榴叶质量的2～4倍。将提取液集中，减压浓缩，得到液状浸汁。液状浸汁中含单宁、无机物、维生素、精油等成分。将浸汁真空干燥或冷冻干燥，得到茶绿色粉末。上述液状或粉末制品均含番石榴叶的水溶性成分或醇溶性成分。本制法比单用水在高温下浸出得率高，而且制品风味好。这种浸汁可直接保存，加开水即可饮用。也可将汁与无毒载体混合，作为保健饮料。可供健康人经常饮用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条