Lushi Chunqiu has not only preserved the earliest cooking literature in China but also put forward a series of dietary ideas,including "attention should be given to taste","food keeps one in good health yet can be harmful if not taken carefully","time is an important factor in dietary","lightly-seasoned,moderate,and hygienic diet is most desirable".

A Probe into the Feature of Japanese Culture through Catering——Focus on the Relation between Japanese and Chinese Catering Culture;

Qi Min Yao Shu is an important works on catering in the Northern and Southern Dynasties of the Wei-Jin Dynasty.

Due to the historical origins,its catering clearly demonstrates Viets (Jing ethnic people) brand of rice cultivation civilization.

Evaluation on the Effect on Type 2 Diabetes by Diet and Excises Quantizing Intervention;

Study on Puerperium Dietary and Behavior Taboos Among Women in Jining City;

Research progress on dietary therapy to treated patients with hypertensive disease;

Epidemic analysis of the dietary risk factors in psoriasis;

The Study on the Relationship between Woman's Puerperal Dietary Behavior and Health in Hubei Province;

Effects of diets control on patient s condition in patients with diabetes;

Vasodilation reduction and insulin resistance in rats induced by high sucrose, high saturated fatty acid and high unsaturated fatty acid diets;

Discussion on the Importance of Highland Barley Production from Tibetan Compatriot the Food Construction Variety;

this paper introduces the production principles and methods of high-purity magnesium sulfate,and expounds its application in the aspects of foodt,health care,clinic,veterinary,and chemical reagent,etc.