1.
Study on concentrate technology of main agent of Purslane beverage and its rheological properties
马齿苋饮料主剂浓缩工艺及其流变特性研究
2.
The main material of this drink is tomato and the supplementary raw materials are sugar, thickening agent, seasoning matter etc.
番茄果茶饮料是以番茄为主要原料,白糖,调味料,增稠剂等为辅料。
3.
A drink, often an alcoholic beverage, taken as a stimulant or a cure for a hangover.
提神饮料，兴奋剂一种饮料，通常是含酒精的饮料，作为兴奋剂或治疗头痛的饮料服用
4.
The drink was mostly lemonade.
当时的饮料主要是汽水.
5.
Use: Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.
用途:在食品加工中用做品质改良剂,乳化剂,主要用于乳酪,饮料,果冻中.
6.
"Soft drink: Nonalcoholic Beverage, usually carbonated, consisting of water (soda water), flavouring, and a sweet syrup or artificial sweetener."
软饮料: 不含酒精的饮料,通常充有碳酸气,含水(苏打水)、香料和甜味剂。
7.
may I take your beverage order?
茶饮料将在中国掀起第三次饮料浪潮，与碳酸饮料争夺饮料市场的霸主宝座。
8.
This drink contains no artificial flavoring or coloring.
这种饮料不掺人造香精或着色剂。
9.
Study on Reagent-Free Ion Chromatography in Beverage Analysis;
免试剂离子色谱在饮料分析中的研究
10.
Study on Stability of Formulated Sour Milk Drink with Mixed Stabilizers
调配型酸性乳饮料稳定剂的复配研究
11.
Study on anti-browning and stability in processing of Chinese chestnut beverage
板栗饮料加工中护色剂及稳定剂的研究
12.
The main reasons for acidification are to enhance beverage flavors and to act as preservatives against microbial growth.
酸化的主要目的是增强饮料的风味,同时作为防腐剂抑制微生物的生长。
13.
Masson Group has been granted ISO9001 Quality Management System Certificate.
现在“银谷”产品涵盖了烘焙添加剂、饮料添加剂和营养强化剂。
14.
a drink with a rum base
以朗姆酒为主要成分的饮料
15.
The basis of this drink is orange juice.
这种饮料的主要成分是橘子汁。
16.
Study on the Main Technology Parameters of Fresh Green Tea Juice Production;
绿茶鲜汁饮料主要加工工艺参数研究
17.
A herbal infusion or similar preparation drunk as a beverage or for its mildly medicinal effect.
药剂一种草药浸剂或类似的制剂，当作饮料或因其温和的药性而饮用
18.
Beverage processing: It can be used as an additive for the processing of fruit juice, chocolate, candy, coffee, soy cheese, soy milk powder to improve their flavors.
加工饮料：作为添加剂制作果汁、啡、奶等，味道俱佳。