1) beef's flavour
牛肉香味料
1.
Discuss on the use Mailard reaction to make beef's flavour;
论述利用美拉德反应制备牛肉香味料
2) beef aroma
牛肉香味
1.
On the base of confirming the formula of beef aroma Maillard reaction,this paper mainly studied effects of the dosage of L-cysteine(L-cys) and vitamin B1(VB1) and reaction initial pH value on meet aroma for beef Maillard Reaction Products(MRPs).
在确定牛肉风味美拉德反应体系配方的基础上研究了L-半胱氨酸盐酸盐(L-cys)用量、维生素B1(VB1)用量及体系初始pH对牛肉香味Maillard反应产物肉味香气品质的影响,在单因素实验基础上采用Design-Expert7。
3) meaty flavor
肉味香料
4) beef flavor powder
牛肉香味粉
1.
This paper introduced the technique and critical control points during the processing of beef flavor powder.
对食品配料企业的牛肉香味粉加工工艺进行了研究,确定了牛肉香味粉的关键控制点,改进了产品的加工工艺,提高了产品的质量。
5) beef flavorant
牛肉香料
6) meat flavor aroma
肉类香味料
1.
Study on enzymatic hydrolysis of grass carp skin and synthesis of meat flavor aroma of enzymatic hydrolysates through Maillard reaction;
草鱼皮酶促水解及其水解液Maillard反应合成肉类香味料的研究
补充资料：料料窕窕
1.形容人的身材过于瘦长。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条