1.
Recycle of Animal Bone and Development of Meat Flavor;
禽畜鲜骨再生利用与肉类香味料开发研究
2.
As a professional manufacturer for many years, we supply a wide range of spices for sausage& other meat product.
本公司致力于肉类调味品，香肠，腊肉，肉制品之调味预拌香料。
3.
A highly spiced pork and beef sausage.
辣味香肠加了很多辣味调料的猪肉或牛肉香肠
4.
And, thyme tastes good with meat, game, poultry and shellfish.
百里香煮肉,野味,家禽,贝类也很棒!
5.
When no other flavorings are available, this product can be singly used for cooking lean pork to make the same tasty dish.
（二）无其他佐料，川味回锅肉（调味品）上瘦猪肉一样做成色香味美的回锅肉。
6.
Gastronomy:ideal to be served with all kind of meat,pastas and food with spicy sauce.
配搭：适合与各类肉类，鹅鸭肉和带有香料的香肠搭配。
7.
"In addition to preserving the meat, curing gives it additional flavour. Sugar or honey and spices are sometimes added to further enhance flavour."
为了保存肉类而添加其它的调味品。加蜂蜜或糖,可以产生特殊香味。
8.
The hard, aromatic seed of this tree, used as a spice when grated or ground.
肉豆蔻种子这种树硬而带香味的种子，磨碎或碾碎后作香料用
9.
It has a spicy, ripe blackberry aroma that shows hints of tobacco, nutmeg, and cedar.
成熟的黑莓香中蕴涵着丰富的香料味道，如烟草，肉豆蔻和雪松。
10.
bouillon or beef stock thickened with butter and flour roux and variously seasoned with e.g. herbs or Worcestershire.
牛肉汤或牛肉原料，用黄油、面粉糊使之变厚，用香草或伍斯特郡等多种香料调味。
11.
Ingredients: Fine leg beef, salt, sugar, wine, five spices power, gourmet power, brine, calcium lactate, paprika red, potassium sorbet.
配料表：精黄肉、盐、糖、酒、五香粉、味精、卤水料、乳酸钙、辣椒红、山梨酸钾。
12.
Spices give relish to a dish.
调味香料使菜肴味美。
13.
Sternwood: Ugh. Nasty things. Their flesh is too much like the flesh of men, and their perfume has the rotten sweetness of corruption.
施特恩伍德：恩哼。龌龊的东西。它们的肉太像人类的肉，而它们的香味里有一种腐烂的甜味。
14.
Study on Preparation of Process Meaty Flavor by Maillard Reaction of Hydrolyzing Pollock Skin Protein
利用鳕鱼皮蛋白制备热反应型肉香调味基料的研究
15.
Study on processing technology of meat flavoring made of livestock bone protein hydrolysis liquid
以牛骨蛋白质水解液为原料制备肉味香精的工艺研究
16.
"Sausage: Highly seasoned minced meat, usually pork or Beef, traditionally stuffed in casings of prepared animal intestine."
香肠:经过调味的肉类食品,通常为猪肉或牛肉,常被充塞在准备好的肠衣中。
17.
Its flavor is very pure and natural, and advance taste and flavoring for productions of snack foods, soup and meats.
产品酱香纯正自然，是用于膨化休闲食品、汤料和肉制品生产的优质增味剂和风味料。
18.
A highly seasoned smoked cut of beef, usually taken from the shoulder.
浓味熏牛肉通常用肩胛肉、重味料熏制的牛肉