1) fermentationtime
发酵期
1.
Thispaperdiscussedabstractingpickledfishgravysoupto promotefishembryoresolutionandto reducethe fermentationtimeof fermentedfishsauce.
抽出腌鱼渍卤,可以加速鱼胚分解,缩短鱼露发酵期。
2) fermentation period
发酵周期
1.
The fermentation period of shaking flask shortens from 136 h to 112 h,and the rate of antibiotic production increases over 30%.
摇瓶发酵周期由136 h缩短到112h,产素率(单位时间、单位体积产抗生素的量)提高30%以上,简化了生产工艺,降低了生产成本。
2.
The results suggested that adequate temperature and pressure could shorten beer fermentation period and control beer flavoring substances with no adverse influence on beer flavor.
结果表明,适当的温度和压力相结合,既能缩短啤酒发酵周期,控制啤酒风味物质的组成,又不影响啤酒风味。
3.
Overlong fermentation period resulted in the pit mud dry, pale colour and lustre, coarse, and bad strength of the fermenting grains which could influence the liquor quality.
发酵周期过长可引起窖泥发干 ,糟醅的色泽暗、发黄、显糙、不柔熟、骨力差等现象 ,影响酒的产质。
3) The lord ferments the period
主发酵期
4) Fermentation time
发酵周期
1.
The result of experiment shows that the fermentation time could be obviously reduced and the alcohol yield of rwa materials increased by adding suitable acid protease (14u/g raw materials) in the alcohol fermenting of starchy materials.
试验结果表明 ,在淀粉质原料的酒精发酵过程中 ,添加适量的酸性蛋白酶(14u/g原料)后 ,可明显缩短发酵周期和提高原料出酒率。
5) long-term fermentation
长发酵期
1.
Full exploitage of ADY advantages of strong acid fastness could settle the problems induced by summer trans-permutation or the high acidity of fermented grains during long-term fermentation of distillers′ grains trans-permutation production.
充分挖掘酿酒ADY耐酸性强的优点 ,解决因夏季压排 ;长发酵期酒醅转排生产因酒醅酸度高带来的困难 ;与双轮底发酵、串蒸技艺结合获得优质高产的新工艺。
6) fermentation cycle
发酵周期
1.
6% and the fermentation cycle is saved for four hour than before by which , we add the alcohol acid protease in the beginning fermentation the adding sum is 15u/g , the area of PH is 3.
6个百分点,发酵周期可提前约4h。
2.
Acetic acid conversion rate and fermentation cycle were the major indices applied to search for the vinegar-making from loquat wine.
01在高酒精度、高SO2及高果酸的酒体环境中仍能获得较高的乙酸转化率及较短的发酵周期,经玻璃罐扩大应用,酒度5%(V/V)枇杷酒,其乙酸转化率达83%,是枇杷果醋酿造中的优良菌株。
补充资料:欧洲式期权、美国式期权与亚洲式期权
欧洲式期权、美国式期权与亚洲式期权
【欧洲式期权、美国式期权与亚洲式期权】期权合约所规定的权利有一定的时效期,过了失效日后,权利即行作废。一些期权规定权利仅能在有效期的最后一天执行,这种期权被称为欧洲式期权(ell功pean叩tions);另一些期权则容许在有效期内任何一天执行,这种期权被称为美国式期权(一~oPtions)。值得指出的是,虽名为欧洲式或美国式期权,但已无任何地理上的意义。由于欧洲式期权的规定过于严格,又出现了一种“改变的欧洲式期权”,它允许期权在一定的时间范围内进行交易。可见,美国式期权为期权购买者提供了更多的选择机会,因此,它的购买者也往往需支付更高的保险费。近年来无论在欧洲或美国,所交易的期权均以美国式为主,欧洲式期权虽仍存在,但其交易量已比不上美国式期权。 在so年代末期,市场上又出现了一种所谓亚洲式期权(asian ontions),但也无地理上的意义,其差别主要在于履约价值(exe而sev公此)的计算。以买权为例,无论是美国式期权或是欧洲式期权,执行权利所能得到的履约价值均为当时标的物的市价减去履约价格,再乘以合约所定的数量,但亚洲式期权的履约价值则为权利期间内标的物市价的平均(计算至履约日为止),减去履约价格,再乘以合约所定的数量。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条