1.
The Effects of Pile Turning and Crushing on Municipal Solid Waste Compost Maturity After Shortening Composting Periods
倒仓破碎对缩短发酵周期后生活垃圾堆肥腐熟度的影响
2.
Shortening Production Cycle of Coco Nata by Acetobacter Fermentation
醋酸菌发酵法缩短椰果生产周期技术研究
3.
"Fermentation continues for several weeks, and then the wine is drawn off ("racked") into wooden Barrels or other containers for a second fermentation ("aging")."
发酵需经数周方能完成,将酒从桶中滗出,装入木桶或其它容器使之第二次发酵(熟化期)。
4.
Effect of Periodical Pulsation on Signal Transduction about Microorganism of SSF;
压力脉动周期刺激对固态发酵微生物信息传递的影响
5.
Effects of copper-enriched yeast on reproductive hormone level during estrous cycle in Simmental heifers
富铜酵母对西门塔尔牛发情周期生殖激素分泌的影响
6.
The effects of Lactobacillus fermentation filtrate on the cell cycle and apoptosis of human cervical carcinoma Hela cells in vitro
乳酸杆菌发酵滤液对人宫颈癌细胞株Hela细胞的细胞周期和细胞凋亡的影响
7.
Cider have to ferment for at least ten week before yt is ready to drink.
苹果酒至少要发酵十周才适合饮用。
8.
Business cycles are recurring cycles of economic events.
商业周期是经济活动重复发生的周期。
9.
The grapes are put into stainless steel vats where they macerate in cold during one week before beginning to ferment.
拣选出的果实置入不?钢槽冷浸一周才开始发酵。
10.
To occur in or pass through a cycle.
周期性的发生或者运动.
11.
Period of element law discovery and development--the commemoration period of element law discovers 140th anniversary
元素周期律的发现和发展——纪念元素周期律发现140周年
12.
A periodical published triweekly.
三周刊每三周发行一次的期刊
13.
(of wines) not sweet because of decomposition of sugar during fermentation.
（酒）由于发酵期间糖的分解而失去甜味的。
14.
Studies on Production Technology for a Long-shelf-life Pickled Vegetable with Fermentative Flavor
保持发酵型风味泡菜长货架期的生产技术研究
15.
RESEARCH OF QUALITY OF YANBIAN YELLOW CATTLE'S FERMENTED JERKY IN STORAGE
延(边)黄牛发酵牛肉干贮藏期间品质研究
16.
Study on Quality Changes of Xylitol Yoghurt during Fermentation and Storage
木糖醇酸奶发酵、贮藏期间质量变化的研究
17.
Ethanol Production with 4 Varieties of Sweet Potato at Different Growth Stages
4个甘薯品种不同生育期的乙醇发酵比较
18.
Optimization of Culture Conditions for Post-biosynthesis of L-Glutamic Acid by Brevibacterium tianjinese S9114
提高L-谷氨酸产量的后期发酵工艺参数研究