1.
(of wines) not sweet because of decomposition of sugar during fermentation.
（酒）由于发酵期间糖的分解而失去甜味的。
2.
Not sweet as a result of the decomposition of sugar during fermentation. Used of wines.
无甜味的由于发酵期间糖的分解而失去甜味的。用于酒
3.
Shortening Production Cycle of Coco Nata by Acetobacter Fermentation
醋酸菌发酵法缩短椰果生产周期技术研究
4.
Studies on Production Technology for a Long-shelf-life Pickled Vegetable with Fermentative Flavor
保持发酵型风味泡菜长货架期的生产技术研究
5.
RESEARCH OF QUALITY OF YANBIAN YELLOW CATTLE'S FERMENTED JERKY IN STORAGE
延(边)黄牛发酵牛肉干贮藏期间品质研究
6.
Study on Quality Changes of Xylitol Yoghurt during Fermentation and Storage
木糖醇酸奶发酵、贮藏期间质量变化的研究
7.
Ethanol Production with 4 Varieties of Sweet Potato at Different Growth Stages
4个甘薯品种不同生育期的乙醇发酵比较
8.
Optimization of Culture Conditions for Post-biosynthesis of L-Glutamic Acid by Brevibacterium tianjinese S9114
提高L-谷氨酸产量的后期发酵工艺参数研究
9.
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
10.
yeast powder
发酵粉, 酵母的代用品
11.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
12.
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
13.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
14.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
15.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
16.
The yeast hasn't worked now.
酵母现在还没有发酵。
17.
"Fermentation continues for several weeks, and then the wine is drawn off ("racked") into wooden Barrels or other containers for a second fermentation ("aging")."
发酵需经数周方能完成,将酒从桶中滗出,装入木桶或其它容器使之第二次发酵(熟化期)。
18.
Efects of Fermentation Production of Trichoderma on Germination and Seedling Growth of Insect-resistant cotton
木霉发酵产物对抗虫棉种子萌发及苗期生长的影响