1) maternal draff
母糟
1.
This paper mainly studies the maternal draff"s temperature variation and its physicochemical index variation during piling.
实验主要研究了堆积过程中母糟的温度变化情况 ,理化指标变化情况 ,发酵过程中的温度变化及风味物质成分变化 ,结果表明 :堆积发酵有利于提高浓香型大曲酒的产率和风味物质的含量 ,达到改善酒质的目
2.
High quality maternal draff could produce full-bodied, tasteful and sweet-scented liquor.
优良的母糟产酒醇厚、丰满、余香好。
2) double round fermented grains
双轮母糟
1.
The new technology of distilling alcohol through the double round fermented grains instead of throwing was described.
利用双轮母糟代替扔糟进行酒精串蒸，最大限度地提取母糟的香味物质。
4) fermented grains
糟醅
1.
Biolog automated microbes identification system (Biolog System) was used to check two Yeast strains M1 and M2, which were separated and purified from fermented grains of Chinese liquor.
本研究从白酒糟醅样品中分离纯化出2株酵母菌,经菌落特征观察和镜检后,利用Biolog微生物自动鉴定系统进行鉴定,确定其分别为指甲毕奇酵母菌(Pichia onychis)和布鲁塞尔德克酵母菌A(Dekkera bruxellenensis A),研究表Biolog微生物自动鉴定系统可用于白酒糟醅中酵母菌的鉴定,其鉴定速度快,操作简便。
2.
The normal production pits in Langjiu Distillery were used as research objective to carry out dynamic analysis of the microflora in different space of fermented grains in pits during the fermentation.
以郎酒厂第4次酒入窖糟醅正常生产窖池为研究对象,研究发酵过程窖池糟醅中不同空间位置的微生物区系的动态分析。
3.
The pit mud and the fermented grains are the habitat for microbes in the fermentation.
窖泥糟醅是发酵过程微生物栖息的生态环境,其中微生物种群随发酵过程的进行而不停地演替和代谢,具有明显的多态性。
5) rice dregs
米糟
1.
There is a large content of protein in rice dregs, which has many good properties.
以水洗、碱溶的办法从米糟中提取大米分离蛋白,实验表明,水洗后的米糟的碱提效率显著提高,在碱提的过程中,温度的影响比较明显。
2.
On the basis of analysis of the contents and characteristics of general components of rice dregs, rice protein concentrates were prepared through hexane extraction to remove fats, hot water washing to remove sugar.
在对米糟一般化学成分的含量与特性进行分析的基础上,采用已烷抽提脱脂、热水洗涤除糖等方法,制备食用大米浓缩蛋白。
6) Laozao
醪糟
1.
Development of Laozao enriched with GABA;
富集γ-氨基丁酸醪糟的开发
2.
Factors related to the flavor of Laozao and development of suspension Laozao beverage
影响醪糟风味的因素及悬浮型醪糟饮料的研究
3.
Top note compounds of Laozao were analyzed by using headspace sampler and GC-MS.
采用顶空自动进样、气相色谱-质谱联用的方法分析醪糟的头香成分。
补充资料：烂糟糟
1.破碎或破烂的样子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条