1) distiller's grain
丢糟
1.
Effect of the production of soy sauce koji with the additive of Daqu distiller's grain;
添加丢糟生产酱油大曲的效果研究
2.
Objective:Aspergillus niger and Candida mycoderma was used to ferment Daqu distiller's grain to produce single cell protein feed with the additive of glucoamylase and cellulose.
目的:在添加糖化酶和纤维素酶的条件下,采用黑曲霉与假丝酵母发酵丢糟生产单细胞蛋白饲料。
3.
Geotrichum candidum,candida mycoderma and rhizopus were used as seed speices respectively and Daqu distiller's grains used as main raw materials(addition of adequate auxiliary materials as culture medium) to produce single cell protein by solid fermentation.
以白地霉、假丝酵母和根霉为菌种,以大曲丢糟为主要原料,通过添加适当辅料为培养基,经固态发酵方法生产单细胞蛋白。
2) spent grains
丢糟
1.
Cellulase,saccharifying enzemy and TH-AADY were applied in spent grains of Luzhou-flavor Daqu liquor for secondary fermentation,which could reduce 3 %～4 % residual starch,increase the use rate of starch,and enhance liquor yield.
应用纤维素酶、糖化酶和TH-AADY对浓香型大曲酒丢糟进行再发酵,结果表明,可降低残余淀粉3%～4%,提高原料淀粉利用率,提高出酒率;同时配合应用生香ADY,在一定程度上可提高酒的质量,并可取得较好的经济效益。
2.
CO2 supercritical extraction and 60 %(v/v) alcohol hot lixiviation were used respectively for esters extraction from spent grains.
采用CO2超临界萃取法和60％酒精热浸提法提取丢糟中的酯类物质,气相色谱分析结果表明:①两种方法均未能提取丢糟中的乙酸乙酯;②CO2超临界萃取法能够提取丢糟中的乳酸乙酯、己酸乙酯、丁酸乙酯和戊酸乙酯,而酒精热浸提法只能提取出乳酸乙酯和戊酸乙酯,且后者乳酸乙酯的含量达275。
3) waste lees
丢糟
1.
Production of feed protein by Candida mycoderma on Daqu waste lees;
大曲丢糟生产假丝酵母饲料蛋白的研究
2.
Application and development of compound starters for liquor fermentation from waste lees;
丢糟酿酒复合发酵剂的应用开发研究
4) waste spent grains
丢糟
1.
The application experience of active dry yeast in distilled grains and waste spent grains were summed up as follows: ①when earth temperature was below 10 ℃,the optimum use level of active dry yeast in distilled grains was 140 g/per steamer and liquor yield was 93.
对活性干酵母在红糟、丢糟中的应用研究表明:①地温在10℃以下,活性干酵母在红糟中的最佳用量为140 g/甑,产酒量为95。
2.
The feedstuff was produced by using waste spent grains as the main raw materials and candida mycoderma, geotrichum candidum link and rh.
以大曲丢糟为主要原料,以假丝酵母、白地霉、根霉为生产菌,采用正交试验,得到最佳工艺条件为:丢糟∶麸皮=5∶1,假丝酵母∶白地霉∶根霉=1∶1∶2,在32℃下培养5d,得到的饲料营养丰富,易被动物吸收,是一种新型的饲料蛋白来源。
5) waste distiller's grains
丢糟
1.
In the operation,quality artificial pit mud should be used t o maintain pit port and caproic acid bacteria liquid and esterified enzyme were used to pro-long fermentation period which could improve the quality of liquor by waste distiller's grains.
在浓香型大曲酒丢糟中加入TH-AADY和糖化酶进行再发酵,可提高淀粉利用率3～4个百分点,经济效益明显增加。
6) liquor producted from waste fermented grains
丢糟白酒
1.
The result showed that the liquor producted from waste fermented grains contains a s.
001mol/L)溶液为基准,对丢糟白酒和添加枸杞多糖和甘草多糖提取液的丢糟白酒进行了抗氧化能力测定。
补充资料：糟烩豆腐
糟烩鲜蘑豆腐
原料: 原 料：
嫩豆腐500克，鲜蘑菇100克，酒精35克，湿淀粉25克，麻油25克，精盐3克，味精2克，白糖25克，素鲜汤1000克。
制法: （1）嫩豆腐切成小块，下沸水锅中焯透。
（2）鲜蘑菇洗净，用刀批成整圆片，然后下沸水锅中焯透。
（3）炒锅放油烧热，加入素鲜汤，豆腐块，味精，白糖，精盐，鲜蘑片，用旺火煮沸，撇去浮沫，用小火炖至入味，放入酒石酸糟，复置旺火上烧沸，用湿淀粉勾芡，淋上麻油即成。
特点: 咸鲜味美，醇美适口，益气和中，健脾开胃，抗衰健肤。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条