1) brewery's spent grain
麦糟
1.
Optimization of brewery's spent grain dilute-acid hydrolysis for the production of pentose-rich culture media are invested by uniform design.
单因素法考察了水解时间、温度、酸浓度以及料液比对木糖、阿拉伯糖、乙酸浓度的影响,并用均匀设计法优化了麦糟水解条件,确定了水解的最佳工艺条件100。
2) spent grain
麦糟
1.
The enzyme complex production that was produced by a solid state spent grain medium from Rhizopus sp.
以啤酒厂的副产物麦糟为培养基进行固体发酵，在３０℃经２４ｈ发酵后，复合酶中纤维素酶、糖化酶、中性和酸性蛋白酶的活力分别为４２。
3) beer's spent grains
麦糟
1.
The beer's spent grains contained 56.
麦糟干基中含有 5 6 8%的膳食纤维、34 3%的水不溶性膳食纤维 (IDF)、11 1%的可溶性戊聚糖及31 8%的 β -葡聚糖。
4) spent grains
麦糟
1.
Modification of spent grains to improve Pb~(2+) adsorption from wastewater;
基于吸附处理废水中Pb~(2+)的麦糟改性研究
5) brewer's spent grains
啤酒麦糟
1.
In this paper, the single cell protein was pr od uced by cultivating Trichoderma koningii on brewer's spent grains.
该文研究了利用啤酒麦糟培养木霉以获得单细胞蛋白饲料 ,适宜培养条件为 :在麦糟中加入 0 5 %(NH4 ) 2 SO4 和 0 2 %CaCl2 ,在 3 0℃恒温培养 4～ 5天 ,在此条件下的培养物粗蛋白含量可达 2 9% (干基 )以
6) kojimadefromspentgrains
麦糟曲
补充资料：麦糟
1.酒糟。麦子酿酒后剩下的残渣。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条