1) arak
[英][ə'rɑ:k] [美][ə'rɑk]
糟烧
1.
Arak production by solid fermentation method(by yeast wine,saccharifying enzyme and weat starter)and arak production by liquid fermentation method were compared through small-scale tests and the results indicated that the quality and the yield of arak by solid fermentation method was satisfactory and the relative technical conditions were summed up as follows:0.
通过小试,分别比较了酒母、糖化酶、麦曲生产糟烧及与液态法比较,得出酿制固态法复制糟烧质量、产量都较好,其工艺条件为:黄酒干酵母0。
2) ZaoShao Liquor
糟烧酒
1.
Discussion on Technique of Producing ZaoShao Liquor with Long Rice Flour;
采用籼米粉生产糟烧酒的工艺探讨
3) DDG distiller dried grains
干烧酒糟,酒粕
5) DDS distiller dried soluble
可溶酒粕,烧酒糟残液干燥物
6) fermented grains
糟醅
1.
Biolog automated microbes identification system (Biolog System) was used to check two Yeast strains M1 and M2, which were separated and purified from fermented grains of Chinese liquor.
本研究从白酒糟醅样品中分离纯化出2株酵母菌,经菌落特征观察和镜检后,利用Biolog微生物自动鉴定系统进行鉴定,确定其分别为指甲毕奇酵母菌(Pichia onychis)和布鲁塞尔德克酵母菌A(Dekkera bruxellenensis A),研究表Biolog微生物自动鉴定系统可用于白酒糟醅中酵母菌的鉴定,其鉴定速度快,操作简便。
2.
The normal production pits in Langjiu Distillery were used as research objective to carry out dynamic analysis of the microflora in different space of fermented grains in pits during the fermentation.
以郎酒厂第4次酒入窖糟醅正常生产窖池为研究对象,研究发酵过程窖池糟醅中不同空间位置的微生物区系的动态分析。
3.
The pit mud and the fermented grains are the habitat for microbes in the fermentation.
窖泥糟醅是发酵过程微生物栖息的生态环境,其中微生物种群随发酵过程的进行而不停地演替和代谢,具有明显的多态性。
补充资料：糟烧
糟烧：将主料用温油滑或用热油炸后放入糟汤，用慢火烧之。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条