1) distilled grains
红糟
1.
The application experience of active dry yeast in distilled grains and waste spent grains were summed up as follows: ①when earth temperature was below 10 ℃,the optimum use level of active dry yeast in distilled grains was 140 g/per steamer and liquor yield was 93.
对活性干酵母在红糟、丢糟中的应用研究表明:①地温在10℃以下,活性干酵母在红糟中的最佳用量为140 g/甑,产酒量为95。
2) makassar fish
红糟鱼
3) duck slices in wine sauce
红糟鸭片
4) braised chicken preserved with red grains
红糟鸡
6) fermented grains
糟醅
1.
Biolog automated microbes identification system (Biolog System) was used to check two Yeast strains M1 and M2, which were separated and purified from fermented grains of Chinese liquor.
本研究从白酒糟醅样品中分离纯化出2株酵母菌,经菌落特征观察和镜检后,利用Biolog微生物自动鉴定系统进行鉴定,确定其分别为指甲毕奇酵母菌(Pichia onychis)和布鲁塞尔德克酵母菌A(Dekkera bruxellenensis A),研究表Biolog微生物自动鉴定系统可用于白酒糟醅中酵母菌的鉴定,其鉴定速度快,操作简便。
2.
The normal production pits in Langjiu Distillery were used as research objective to carry out dynamic analysis of the microflora in different space of fermented grains in pits during the fermentation.
以郎酒厂第4次酒入窖糟醅正常生产窖池为研究对象,研究发酵过程窖池糟醅中不同空间位置的微生物区系的动态分析。
3.
The pit mud and the fermented grains are the habitat for microbes in the fermentation.
窖泥糟醅是发酵过程微生物栖息的生态环境,其中微生物种群随发酵过程的进行而不停地演替和代谢,具有明显的多态性。
补充资料：红糟
1.红色酒糟。可用作调味品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条