1) specialty of cuisine and nutrition
烹饪与营养专业
2) the major of cooking techniques and nutritional
烹饪工艺和营养专业
3) cooking and nutrition education
烹饪与营养教育
1.
The thinking on academic building of cooking and nutrition education in our institute;
关于我院烹饪与营养教育专业学科建设方向的思考
5) cooking nutrition
烹饪营养
1.
Relying on basic research of food discipline,we should focus on three directions such as cooking cultural research,cooking techniques research,cooking nutrition research.
应依托食品学科基础研究,围绕烹饪文化研究、烹饪工艺研究、烹饪营养研究三个方向进行学科建设。
6) cuisine specialty
烹饪专业
1.
The investigation and survey information from the graduate and enterprise show that the setting of cuisine specialty and training objective accord with the market demand,graduates with excellent theoretical and cultural quality and professional operation technical welcomed by the enterprise.
毕业生调查和用人单位调查信息说明,广州市旅游职业学校烹饪专业设置及其培养目标定位符合市场需求,毕业生以优良的理论文化素质和专业操作技术,普遍受到用人单位的欢迎。
2.
In the practice teaching of cuisine specialty,suitable teaching strategies should be chosen according to students′ different abilities,characteristics and psychology.
在烹饪专业实习教学中,要根据学生不同的能力倾向、个性、心理差异和特点,选择最适合的教学策略。
补充资料：锌营养不良性营养期延迟
锌营养不良性营养期延迟
病名。锌营养 缺乏引起的青春期延迟，在动物蛋白摄入不足的国家和地区相当多见，除性发育不全外，常 伴 有矮小及食欲不良等症状，伴有低锌生化指标，如及时改善锌营养，则可促进发育。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条