1.
Research and Practice of Professional Training Scheme and Course System of Cooking Technology and Nutrition;
《烹饪工艺与营养》专业人才培养方案及课程体系的研究与实践
2.
Study and Design of Innovation about Content of Experimental Teaching for Laboratoryof Cuisine and Nutrition
烹饪与营养实验室实验教学内容(实验项目)的改革研究与设计
3.
For example, here's how to search for food facts and nutrition and cooking information:
举例来说,这里的事实,如何寻找食物与营养、烹饪信息:
4.
The thinking on academic building of cooking and nutrition education in our institute;
关于我院烹饪与营养教育专业学科建设方向的思考
5.
Cooking Technology and Nutrition Characteristics of Pork Chop Soup and Chicken Soup;
排骨汤和鸡汤的烹制工艺及营养特性
6.
Probe into the Comprehensive and Designable Experimental Teaching for Culinary Technology;
烹饪工艺综合性、设计性实验教学初探
7.
Effect of Different Cooking Craft on Nutrition of Several Kinds of Vegetable Dish
不同烹调工艺对几种叶菜菜肴营养成分的影响
8.
Chinese cuisine is very different from European .
中国烹饪与欧洲烹饪有很大区别。
9.
Probe on Ways of Enterprise-and-School Joint Running in Cuisine Major;
高职院校烹饪工艺专业校企联合办学路子探讨
10.
Research into the Optimized Cooking Process of Mashed Fish Gelatin
烹饪中鱼肉茸胶制品的优化调配工艺研究
11.
A Probe into Reform of Contents and Methods of Experimental Teaching of Cuisine Technology
烹饪工艺实验教学内容和方法改革探索
12.
Differentiating and Analysing the Educational Aim about Capacity and Quality of Cooking Higher Education;
烹饪高等教育的素质与能力培养目标辨证
13.
an uncooked vegetable.
未经烹饪加工的蔬菜。
14.
The art or practice of preparing food.
烹饪烹制食物的艺术或操作
15.
Preliminary Study about the Meat Food Processing recorded in Qi Min Yao Shu;
《齐民要术》所记载的肉食加工与烹饪方法初探
16.
Discussion on Curriculum Criterion of Culinary Raw Material and Processing Technology of Cantonese Food
论《粤菜烹饪原料与加工技术》的课程标准
17.
Health experts also suggest cooking with olive oil because it also has been shown to help prevent cancer and heart disease.
营养专家建议烹饪时放些橄榄油有助于预防癌症和心脏
18.
Of or relating to a kitchen or to cookery.
厨房的，烹饪的厨房或烹饪的或与之有关的