1) teaching of cooking specialty in higher vocational college
高职院校烹饪专业教学
3) Cooking art teaching in secondary vocational school
中等职业烹饪美术教学
4) cook vocational education
烹饪职业教育
1.
This paper analyzes and sums up the big problems of our country' s cook vocational education of present existing in the training objectives, the system of curriculum, teaching methods and teaching facility .
分析归纳了目前我国烹饪职业教育在培养目标、课程体系、教学方式、教学设施等四个方面所存在的问题。
5) higher vocational education of cuisine
烹饪高职教育
6) cuisine teaching in vocational college
高职烹饪教育
补充资料:对口高职
中等职业学生(高中阶段教育),通过对文化课与专业课的考试(与高考类似),经过全省统一划线录取到对应专业的高等职业学校学习,这样的学生就成为对口高职生。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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