1.
The thinking on academic building of cooking and nutrition education in our institute;
关于我院烹饪与营养教育专业学科建设方向的思考
2.
Differentiating and Analysing the Educational Aim about Capacity and Quality of Cooking Higher Education;
烹饪高等教育的素质与能力培养目标辨证
3.
Study and Design of Innovation about Content of Experimental Teaching for Laboratoryof Cuisine and Nutrition
烹饪与营养实验室实验教学内容(实验项目)的改革研究与设计
4.
Research and Practice of Professional Training Scheme and Course System of Cooking Technology and Nutrition;
《烹饪工艺与营养》专业人才培养方案及课程体系的研究与实践
5.
For example, here's how to search for food facts and nutrition and cooking information:
举例来说,这里的事实,如何寻找食物与营养、烹饪信息:
6.
Thoughts on China s Higher Education in Cuisine After her Access to WTO;
加入WTO后中国烹饪高等教育发展思考
7.
Enlightenment from American Higher Educational Reform on the Development of China s Culinary Higher Education;
美国高等教育改革对我国烹饪高等教育的启示
8.
Chinese cuisine is very different from European .
中国烹饪与欧洲烹饪有很大区别。
9.
Cultivating Students Creativity in the Experimental Training of Cuisine;
烹饪实验教学中培养学生创新能力的做法
10.
Choosing Teaching Contents for Chemistry of Cooking Major in Vocational Schools;
谈职业教育烹饪专业化学课程教学内容的选择
11.
Thoughts on the Teaching of How to Strengthen the Foodstuff Sanitation & Safety in Culinary Education;
在烹饪教育中应加强食品卫生安全的教学
12.
Bright Future of Cooking Higher Professional Education--a Review of the Visit to West China;
高等职业教育烹饪专业大有可为——西部考察汇报暨我校烹饪专业高职教育展望
13.
Link up the Cooking Education Between Technical Secondary School and Vocational Institutions of Higher Learning;
关于烹饪专业中、高等教育有机衔接问题的思考
14.
Thoughts on the Higher Culinary Vocational Education in Inner Mongolia Finance and Economics College;
关于我院烹饪专业高等职业教育的几点思考
15.
The Four Problems in Our Country s Cook Vocational Education at Present;
目前我国烹饪职业教育存在的四大问题
16.
Problems and Countermeasures in the Development of Cooking Higher Education;
烹饪高等教育发展中存在的问题及对策
17.
Analyzing Backward Factors of Higher Education of Chinese Cuisine;
中国烹饪高等教育发展滞后之因素分析
18.
The Situation of the Cuisine Education Research through Statistical Analysis of the Articles Published in Chinese Periodicals
从中文期刊发文情况透视烹饪教育研究状况