1) major of dietitians
营养师专业
1.
With a reference to the curriculum structure patterns of foreign countries and combining with the characteristics of curriculum patterns of China\'s vocational education,this thesis posts the structure patterns of curriculum development for the major of dietitians in higher vocational education as "grounding bases,emphasizing skills,being multiaspect and innovative".
高职营养师专业课程设置应遵循素质教育原则、知识够用原则、技能实用原则、超前开放原则、实践操作原则等。
2) nutrition speciality
营养专业
4) teacher training's specialization
教师培养专业化
6) specialty of cuisine and nutrition
烹饪与营养专业
补充资料：锌营养不良性营养期延迟
锌营养不良性营养期延迟
病名。锌营养 缺乏引起的青春期延迟，在动物蛋白摄入不足的国家和地区相当多见，除性发育不全外，常 伴 有矮小及食欲不良等症状，伴有低锌生化指标，如及时改善锌营养，则可促进发育。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条