1) acetic fermentation
发酵醪
1.
Detection of residual ethanol in acetic fermentation;
醋酸发酵醪中乙醇残量的测定
2) culture broth
发酵醪液
1.
An HPLC method for the determination of itaconic acid and other components in the culture broth of Aspergillus terreus was developed.
采用AminexHPX－87H色谱柱和折光检测器，以4mmol／L硫酸为洗脱剂，分析土曲霉发酵醪液中的衣康酸获得满意的结果。
3) fermented liquor
发酵(醪)液
4) Chinese rice wine mash
黄酒发酵醪
5) yeast wash
酵母发酵醪
6) ferment
发酵
1.
Optimization of the honey ferment sour milk by the regress-orthogonal design;
正交回归组合设计优化蜂蜜发酵酸奶工艺
2.
Study of L.casei fermentation;
干酪乳杆菌发酵过程的研究
参考词条
补充资料：仙醪
1.仙酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。