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1)  polydatin
白藜芦醇甙
1.
Protective effect of polydatin against ischemia/reperfusion injury in rat heart;
白藜芦醇甙对大鼠心脏缺血 / 再灌注损伤的保护作用(英文)
2.
Protective Effects of Polydatin on Injury Following Endotoxic Shock in Rats;
白藜芦醇甙对大鼠急性肺损伤模型的保护机制
3.
et zucc was analyzed, still we discussed the functions, extract technique, and applications of resveratrol(polydatin), emodin and polygonum cuspidatum yellow pigment, which were the effective ingredients of p.
分析虎杖的化学成分,并对其有效成分白藜芦醇(白藜芦醇甙)、大黄素、虎杖黄色素的功效、提取及利用情况进行探讨。
2)  piceid
白藜芦醇甙
1.
Separation and Analysis of Resveratrol and Piceid in Polygonum Cuspidatum Sieb. et Zicc.;
虎杖中白藜芦醇和白藜芦醇甙的高速逆流色谱分离提纯及其分析
2.
Red wine was treated by hydrolysis with β-glucosidase, so the piceids in it were converted to resveratrols.
将红葡萄酒用 β 葡萄糖苷酶水解处理 ,使其中的白藜芦醇甙转换成白藜芦醇。
3)  Polydatin
虎杖甙,白藜芦醇甙
4)  Polydatin
白藜芦醇葡萄糖甙
5)  resveratrol
白藜芦醇
1.
Extraction and radical scavenging activities of resveratrol from peanut root;
花生根中白藜芦醇的醇提工艺及清除自由基研究
2.
Research on Extraction Technology of Resveratrol from Roots of Peanut;
花生根中白藜芦醇提取工艺的优化
3.
Factors influenced the content of resveratrol in dry-red wine;
影响干红葡萄酒中白藜芦醇含量的因素分析
6)  trans-resveratrol
白藜芦醇
1.
Preventive effect of trans-resveratrol on hypertension-induced cardiac hypertrophy in partially nephrectomized rats;
白藜芦醇对部分肾切除大鼠心肌肥大的预防作用
2.
In order to acquire parameters in complex fermentation system from mulberry juice to wine,the changes of sugar content,titratable acidity,volatile acid content,ethanol,anthocyanin and trans-resveratrol were investigated during the alcoholic fermentation of mulberry juice.
以桑椹原果汁为主要原料,对其乙醇发酵过程中的糖度、酸度、酒精度、花青素和白藜芦醇等主要参数和功能成分的动态变化进行了观察。
3.
AIM:To study the two stilbenes (trans-resveratrol,TR and its glucoside trans-piceid,TP)interaction with ABC transporters in cell models.
目的:通过多种不同细胞模型研究两种芪类天然化合物白藜芦醇(trans-resveratrol,TR)及白藜芦醇苷(trans-piceid,TP)与多种药物外排转运体间的相互作用。
补充资料:白藜芦醇甙
分子式:C20H22O8
分子量:390.39
CAS号:27208-80-6

性质:熔点223-226°C (dec.)。比旋光度-77.5° (c=0.2, EtOH)。

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