1.
The Content of Resveratrol, Piceid in Polygonum Cuspidatum and Resveratrol in Arachis Hypogaea;
虎杖白藜芦醇、白藜芦醇苷和花生白藜芦醇含量的研究
2.
Spectroscopic Study on the Isomerization of Resveratrol and Polydatin and Their Interaction with Protein
光谱法研究白藜芦醇与白藜芦醇苷的异构化及其与蛋白质的作用
3.
Separation Study on Cis Trans Piceid and Cis Trans-resveratrol by HLPC
顺,反-白藜芦醇甙和顺,反-白藜芦醇高效液相色谱分离研究
4.
Inducement of Resveratrol in Postharvest Grape and Effect of Enological Practices on Resveratrol in Wine;
葡萄采后白藜芦醇的诱导与酿造工艺对葡萄酒中白藜芦醇的影响
5.
Studies on Clinical Pharmacokinetics of Trans-resveratrol and Trans-piceid in Rats;
反式白藜芦醇及白藜芦醇苷在大鼠体内的药代动力学研究
6.
Determination of Resveratrol and Piceid in Transgenic Lettuce by High Performance Liquid Chromatography
高效液相色谱检测转基因生菜中白藜芦醇和白藜芦醇苷的研究
7.
Synthesis of a Functional Food Ingredient-Resveratrol;
功能性食品配料白藜芦醇的合成研究
8.
Studies on the Extraction and Purification of Resveratrol from Polygonum Cuspidatum;
虎杖中白藜芦醇提取、纯化技术研究
9.
Effect of Resveratrol on the Experimental Liver Fibrosis of Rats;
白藜芦醇抗大鼠肝纤维化的实验研究
10.
Studies on Apoptosis of Human T Lymphoma Jurkat Cell Line Induced by Resveratrol;
白藜芦醇诱导人T淋巴瘤Jurkat细胞凋亡
11.
Effect of Resveratrol on Expression of SIRT1 mRNA;
白藜芦醇对SIRT1基因mRNA表达的影响
12.
Anti-tumor Effects of Resveratrol and Its Trinicotinate;
白藜芦醇及其烟酸酯抗肿瘤作用研究
13.
Cloning and Expression of the Resveratrol Synthase Gene from Polygonum Cuspidatum;
虎杖白藜芦醇合酶基因的克隆与表达
14.
The Effects of Resveratrol on the Cultured Human Melanocytes
白藜芦醇对培养的人黑素细胞的影响
15.
Synthesis of Resvertrol with Organozinc Halides
有机卤化锌试剂合成白藜芦醇的研究
16.
The Extraction and Purification of Resveratrol from Peanut Plants
花生植株中白藜芦醇的提取纯化工艺
17.
Determination of Resveratrol in Nuclear-free Grapes by HPLC
HPLC法测定无核紫葡萄中白藜芦醇含量
18.
Effect of resveratrol combined with DDP on FRH-0201 cholangiocarcinoma cell line
白藜芦醇联合顺铂对FRH-0201细胞的影响