1.
Separation Study on Cis Trans Piceid and Cis Trans-resveratrol by HLPC
顺,反-白藜芦醇甙和顺,反-白藜芦醇高效液相色谱分离研究
2.
Protective Effects of Polydatin on Heart and the Underlying Mechanisms;
白藜芦醇甙的心脏保护作用及其机制研究
3.
Research on the Content Measurement of Polydation and Emodin of Huzhang Tablet;
虎杖片中白藜芦醇甙和大黄素的含量测定研究
4.
Protective Effect and Mechanism of Polydatin on Acute Cerebral Ischemic Cerebral Injury;
白藜芦醇甙对急性局灶脑缺血性脑损伤的保护机制研究
5.
Studies on the Effects of polydatin on the Imbalance of Th1/Th2 with Endotoxic Shock-Induced Lung Injury in Rats;
白藜芦醇甙对大鼠内毒素休克性肺损伤Th1/Th2失衡的干预实验
6.
Polydatin attenuates ischemia/reperfusion-induced apoptosis in myocardium of the rat
白藜芦醇甙减轻缺血/再灌注诱发的大鼠心肌细胞凋亡(英文)
7.
The Content of Resveratrol, Piceid in Polygonum Cuspidatum and Resveratrol in Arachis Hypogaea;
虎杖白藜芦醇、白藜芦醇苷和花生白藜芦醇含量的研究
8.
Spectroscopic Study on the Isomerization of Resveratrol and Polydatin and Their Interaction with Protein
光谱法研究白藜芦醇与白藜芦醇苷的异构化及其与蛋白质的作用
9.
Inducement of Resveratrol in Postharvest Grape and Effect of Enological Practices on Resveratrol in Wine;
葡萄采后白藜芦醇的诱导与酿造工艺对葡萄酒中白藜芦醇的影响
10.
Studies on Clinical Pharmacokinetics of Trans-resveratrol and Trans-piceid in Rats;
反式白藜芦醇及白藜芦醇苷在大鼠体内的药代动力学研究
11.
Determination of Resveratrol and Piceid in Transgenic Lettuce by High Performance Liquid Chromatography
高效液相色谱检测转基因生菜中白藜芦醇和白藜芦醇苷的研究
12.
Synthesis of a Functional Food Ingredient-Resveratrol;
功能性食品配料白藜芦醇的合成研究
13.
Studies on the Extraction and Purification of Resveratrol from Polygonum Cuspidatum;
虎杖中白藜芦醇提取、纯化技术研究
14.
Effect of Resveratrol on the Experimental Liver Fibrosis of Rats;
白藜芦醇抗大鼠肝纤维化的实验研究
15.
Studies on Apoptosis of Human T Lymphoma Jurkat Cell Line Induced by Resveratrol;
白藜芦醇诱导人T淋巴瘤Jurkat细胞凋亡
16.
Effect of Resveratrol on Expression of SIRT1 mRNA;
白藜芦醇对SIRT1基因mRNA表达的影响
17.
Anti-tumor Effects of Resveratrol and Its Trinicotinate;
白藜芦醇及其烟酸酯抗肿瘤作用研究
18.
Cloning and Expression of the Resveratrol Synthase Gene from Polygonum Cuspidatum;
虎杖白藜芦醇合酶基因的克隆与表达