1) polydatin
白藜芦醇苷
1.
Study on Extraction Process of Polydatin in Polygonum cuspidatum;
虎杖中白藜芦醇苷提取分离工艺研究
2.
Simultaneous HPLC Determination of Resveratrol,Polydatin and Free Emodin in Polygonum Cuspidatum;
高效液相色谱法测定虎杖中白藜芦醇、白藜芦醇苷和游离大黄素
3.
Extraction of resveratrol and polydatin from giant knotweed rhizome and its determination;
虎杖中白藜芦醇和白藜芦醇苷的提取及含量测定
2) piceid
白藜芦醇苷
1.
Microwave-assisted extraction method for piceid from Polygonum cuspidatum Sieb et Zucc;
微波辅助提取虎杖中白藜芦醇苷
2.
Content change of resveratrol and piceid in fresh Polygonum cuspidatum during storage;
鲜虎杖在储藏过程中白藜芦醇苷及苷元含量变化
3.
Study on Extraction Process of Piceid from Polygonum Cuspidatum by Orthogonal Design;
正交法优化虎杖中白藜芦醇苷提取工艺的研究
3) resveratrol
白藜芦醇苷
1.
A HPLC method for simultaneous determination of gentianal,polydatin and resveratrol in jindan tablets was established.
999 9;白藜芦醇苷的线性范围6。
2.
Objecive:A sensitive and rapid high-performance liquid chromatography with fluorescence detector method was developed for the determination of the (E)-and (Z)-diastereomers of resveratrol and resveratrol glucoside in vegetables.
结果:在选定色谱条件下其顺、反白藜芦醇苷和白藜芦醇的最低检测限分别为0。
4) resveratrol glucoside
白藜芦醇糖苷
5) trans-piceid
反式白藜芦醇苷
1.
A method of TCL-UV fluorescence scanning was set up for determining trans-resveratrol and trans-piceid in grape peel.
建立了葡萄果皮中反式白藜芦醇及反式白藜芦醇苷含量的薄层层析-紫外分光光度测定法。
2.
Objective:To study the effects of trans-resveratrol and trans-piceid on liver weight,contents of microsomal protein and cytochrome P450.
目的:研究反式白藜芦醇及反式白藜芦醇苷对大鼠肝质量、肝微粒体蛋白质及细胞色素P450的影响。
3.
Determination of trans-resveratrol(t-Res) and trans-piceid(t-PD) in rat plasma by HPLC and their pharmacokineticsObjective: To establish methods for the determination of t-Res and t-PD in rat plasma by HPLC.
1、血浆中反式白藜芦醇(t-Res)及反式白藜芦醇苷(t-PD)的高效液相色谱法(HPLC)建立及其在大鼠体内的药代动力学研究 目的：建立大鼠血浆中t-Res及t-PD浓度的HPLC测定方法，研究比较t-Res及t-PD在大鼠体内的药代动力学行为。
6) resveratrol
白藜芦醇
1.
Extraction and radical scavenging activities of resveratrol from peanut root;
花生根中白藜芦醇的醇提工艺及清除自由基研究
2.
Research on Extraction Technology of Resveratrol from Roots of Peanut;
花生根中白藜芦醇提取工艺的优化
3.
Factors influenced the content of resveratrol in dry-red wine;
影响干红葡萄酒中白藜芦醇含量的因素分析
补充资料：白藜芦醇苷
分子式：C20H22O8
分子量：390.39
CAS号：27208-80-6
性质：熔点223-226°C (dec.)。比旋光度-77.5° (c=0.2, EtOH)。
分子量：390.39
CAS号：27208-80-6
性质：熔点223-226°C (dec.)。比旋光度-77.5° (c=0.2, EtOH)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条