1) tribulus fruit alcohol glycoside
白蒺藜醇甙
1.
The effect of tribulus fruit alcohol glycoside on rat retinal ganglion cells in vitro;
白蒺藜醇甙对混合培养鼠视网膜神经节细胞的作用
2) Terrestroneoside
蒺藜新甙
3) tribulus terrestris saponins
蒺藜皂甙
1.
In this research, the effects of tribulus terrestris saponins on high-intense-trained rats serum ALT、AST、CK、LDH、BUN and testosterone were studied.
研究了蒺藜皂甙对大强度训练大鼠血清ALT、AST、CK、LDH、BUN、睾酮水平生化指标的影响。
4) polydatin
白藜芦醇甙
1.
Protective effect of polydatin against ischemia/reperfusion injury in rat heart;
白藜芦醇甙对大鼠心脏缺血 / 再灌注损伤的保护作用(英文)
2.
Protective Effects of Polydatin on Injury Following Endotoxic Shock in Rats;
白藜芦醇甙对大鼠急性肺损伤模型的保护机制
3.
et zucc was analyzed, still we discussed the functions, extract technique, and applications of resveratrol(polydatin), emodin and polygonum cuspidatum yellow pigment, which were the effective ingredients of p.
分析虎杖的化学成分,并对其有效成分白藜芦醇(白藜芦醇甙)、大黄素、虎杖黄色素的功效、提取及利用情况进行探讨。
5) piceid
白藜芦醇甙
1.
Separation and Analysis of Resveratrol and Piceid in Polygonum Cuspidatum Sieb. et Zicc.;
虎杖中白藜芦醇和白藜芦醇甙的高速逆流色谱分离提纯及其分析
2.
Red wine was treated by hydrolysis with β-glucosidase, so the piceids in it were converted to resveratrols.
将红葡萄酒用 β 葡萄糖苷酶水解处理 ,使其中的白藜芦醇甙转换成白藜芦醇。
6) Tribulus terrestris L
白蒺藜
1.
Chemical constituents of Tribulus terrestris L.
白蒺藜果实的化学成分研究
2.
OBJECTIVE To establish the microwave-assisted extraction(MAE)technology of inhibitor against tyrosinase from Tribulus terrestris L.
目的探讨白蒺藜中酪氨酸酶抑制剂的微波提取工艺。
3.
This research concerned on a systematic study of the chemical compositions of Tribulus terrestris L.
本研究对白蒺藜(Tribulus terrestris L。
补充资料：白瑞香甙
分子式：
CAS号：
性质：又称白瑞香甙。香豆素类化合物。其一水合物为棱柱状结晶（水）。80～90℃（266Pa）下干燥得无水物。旋光度-124 （15mg样品溶于4ml甲醇中）。溶于热水、乙醇，不溶于乙醚，溶于碱及碳酸碱溶液呈黄色，被稀酸水解后生成瑞香内酯（祖师麻甲素）。存在于禾本科植物粟[Setaria italica (L.) Beauv]的茎，瑞香科植物瑞香（Daphne odora Thunb）全草，蒙古瑞香（D. altaica Pall）的叶中。有降低血液凝固作用。
CAS号：
性质：又称白瑞香甙。香豆素类化合物。其一水合物为棱柱状结晶（水）。80～90℃（266Pa）下干燥得无水物。旋光度-124 （15mg样品溶于4ml甲醇中）。溶于热水、乙醇，不溶于乙醚，溶于碱及碳酸碱溶液呈黄色，被稀酸水解后生成瑞香内酯（祖师麻甲素）。存在于禾本科植物粟[Setaria italica (L.) Beauv]的茎，瑞香科植物瑞香（Daphne odora Thunb）全草，蒙古瑞香（D. altaica Pall）的叶中。有降低血液凝固作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条