1) isoflavone aglycones
异黄酮苷元
1.
Isolation of soy isoflavone aglycones and inhibition on oxidation of plasma lipoproteins;
大豆异黄酮苷元的提取及其抗血浆脂蛋白氧化作用
2.
Effect of food colloids on thermal stability of isoflavone aglycones in soybean milk
食品胶对豆浆中活性成分异黄酮苷元热稳定性的影响
3.
High purity soybean isoflavone aglycones was separated and purified by the following technology: soluble protein was deposited by adjusting pH to 4.
以价格低廉、易污染环境的大豆浓缩蛋白(SPC)乳清为原料,采用等电点结合盐析法沉淀蛋白质、活性炭脱色、离子交换树脂脱盐、HPD-100型非极性大孔树脂吸附纯化、盐酸水解等工艺,制备高纯度的大豆异黄酮苷元产品。
2) aglycone isoflavone
苷元型异黄酮
1.
In order to improve the physiological activity of soybean isoflavone, the transformation of glucosides isoflavone to aglycone isoflavone was performed efficiently with the help of the immobilized β-glucosidase.
利用固定化β-葡萄糖苷酶把糖苷型异黄酮水解成苷元型异黄酮,可以提高大豆异黄酮的生理活性。
3) soybean isoflavone glycoside
大豆异黄酮苷元
1.
The study worked a new method that experiment adopted Aspergillus niger as experimnetal stecies, which secrete β-glucosidase, to produce the soybean isoflavone glycoside by solid fermentation.
研究了一种能分泌β-葡萄糖苷酶的黑曲霉作为菌种对大豆异黄酮粉进行发酵生产大豆异黄酮苷元的方法,通过单因素及正交试验确立了产β-葡萄糖苷酶的最优培养基配比和水解大豆异黄酮粉的最佳工艺条件,为实现大豆异黄酮苷元的产业化生产提供了参考。
2.
The article worked a new method that we adopted Aspergillus niger as our stecies, which secrete β-glucosidase,to produce the soybean isoflavone glycoside by solid fermentation.
本文研究了一种能分泌β-葡萄糖苷酶的黑曲霉作为菌种对大豆异黄酮粉进行发酵生产大豆异黄酮苷元的方法,通过单因素及正交实验确立了产β-葡萄糖苷酶的最优培养基配比和水解大豆异黄酮粉的最佳工艺条件,为实现大豆异黄酮苷元的产业化生产提供了可靠参考。
5) isoflavone aglycone tablets
异黄酮苷元片剂
6) isoflavone glycoside
异黄酮苷
1.
Results One isoflavone glycoside and three isoflavones were purified anddetermined as 8-methylretusin-7-O-β-D-glucopyranoside (Ⅳ), retusin 8-methyl ether ( Ⅱ ), 4 , 7, 8-trimethoxyisoflavone ( Ⅲ ), and afrormosin ( Ⅵ ).
结果纯化出一个异黄酮苷和 3个异黄酮成分 ,分别是 8- methylrelusin- 7- O- β- D- glucopyranoside( )、retusin 8-methylether( )、4 ',7,8- trim et Iloxyisoflavone( )和 afrorm osin( )。
2.
One new flavone and one new isoflavone glycoside were isolated along with twenty-six known related compounds from the rhizome of Belamcanda chinensis (Iridaceae) , and their structures were characterized as 5,4′-dihydroxy-6,7-methylenedioxy-3′-methoxyflavone, and 3′,5′-dimethoxy irisolone-4′-O-β-D-glucoside on the basis of spectroscopic methods and chemical evidence.
从射干(鸢尾科)中分离得到一个新黄酮和一个新异黄酮苷以及26个已知化合物。
补充资料：黄夹苷B
分子式：
CAS号：
性质：又称黄花夹竹桃苷B，海芒果苷等。三糖苷，为黄夹次苷B母体。针状结晶(由水中结晶)。熔点197～201℃。旋光度-61.4°±1.5°(c=1.5，甲醇)，-53.1°(c=0.21，甲醇)。植物来源有黄花夹竹桃(Thevetia neriifolia Juss.)的果实，奥道拉姆世果(Cerbera odolam Gaertn)的果实等。可作强心剂，从黄花夹竹桃中提取出的为混合苷(thevetin)应用于临床，疗效同黄夹苷A。混合使用效果优于单独使用。
CAS号：
性质：又称黄花夹竹桃苷B，海芒果苷等。三糖苷，为黄夹次苷B母体。针状结晶(由水中结晶)。熔点197～201℃。旋光度-61.4°±1.5°(c=1.5，甲醇)，-53.1°(c=0.21，甲醇)。植物来源有黄花夹竹桃(Thevetia neriifolia Juss.)的果实，奥道拉姆世果(Cerbera odolam Gaertn)的果实等。可作强心剂，从黄花夹竹桃中提取出的为混合苷(thevetin)应用于临床，疗效同黄夹苷A。混合使用效果优于单独使用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条