1.
Extraction and separation of isoflavones by SFE-CO_2
SFE-CO_2技术萃取分离异黄酮苷元的研究
2.
The Study on Synthesis of Oral Physiological Active Isofavonoids and Isoflavone-O-glucosides;
生物活性异黄酮及7-O-糖基异黄酮苷类化合物的合成研究
3.
Microencapsulation of soybean isoflavone aglycon by complex coacervation
复凝聚法制备大豆异黄酮苷元微胶囊的研究
4.
Preparation and characterization of microcapsule of soybean isoflavones aglycon with β-cyclodextrin
大豆异黄酮苷元β-环糊精微胶囊的制备和鉴定
5.
Preparation and determination of soybean isoflavone aglycones dripping pills
大豆异黄酮苷元滴丸的制备和含量测定
6.
Separation of soybean isoflavone aglycones by silica gel column chromatography
硅胶柱层析法分离大豆异黄酮苷元的研究
7.
Simultaneous Determination of Campanulin, Paeoniflorin and Hydroxysafflor Yellow A in Buyang Huanwu Decoction by HPLC
HPLC法同时测定补阳还五汤中毛蕊异黄酮苷、芍药苷、羟基红花黄色素A的含量
8.
Fragmentation Study of the C Ring in Flavone and Isoflavone Aglycones by Electrospray Ion Trap Time-of-Flight Mass Spectrometry
电喷雾-离子阱-飞行时间质谱联用研究黄酮和异黄酮苷元C环上的裂解规律
9.
Studies on Preparing Techniques of the Soybean Isoflavone Aglycones and Its Anti-AD Activity;
大豆异黄酮苷元的制备及抗阿尔茨海默病的活性研究
10.
Studies on Preparation, Quality Standards and Pharmacokinetics of Isoflavone Aglycones Dripping Pills
异黄酮苷元滴丸的制备、质量标准和药代动力学研究
11.
Effect of food colloids on thermal stability of isoflavone aglycones in soybean milk
食品胶对豆浆中活性成分异黄酮苷元热稳定性的影响
12.
Relative bioavailability of isoflavone aglycone dripping pills and tablets in rats
异黄酮苷元滴丸和片剂在大鼠体内的相对生物利用度研究
13.
Studies on β-Glucosidases Hydrolysis of Soybean Isoflavone Glucosides;
β-葡萄糖苷酶水解大豆异黄酮糖苷的研究
14.
Optimize the Extract Technology of Soybean Isoflavones and Soyasaponins and Analysis of Soybean Variety;
大豆异黄酮和皂苷提取工艺优化及品种间分析
15.
Preliminary Studies on Microbial Conversion of Isoflavones;
大豆异黄酮糖苷微生物转化的初步研究
16.
Hydrolysis of soybean isoflavones by β-glucosidases from lactic acid bacterium
乳酸菌β-葡萄糖苷酶水解大豆异黄酮的研究
17.
STUDY ON ACID HYDROLYSIS OF ISOFLAVONE GLYCOSIDES IN SPI MILK SERUM
分离蛋白乳清中异黄酮糖苷酸解工艺的研究
18.
The Study of Isoflavone,Aglycones and Composition of Eastern Cheese in the Fermentation
东方Cheese发酵过程中异黄酮、苷元及组分的研究