1) health care moon cake
保健月饼
2) moon cake preservation
月饼保鲜
1.
The appfication of chitosan in moon cake preservation;
壳聚糖在月饼保鲜中的应用
3) Menstruation health
月经期保健
4) mooncake
月饼
1.
Analysis on Hygienic Quality of Mooncakes in Anshun City from 2003 to 2004;
2003～2004年安顺市月饼卫生质量分析
2.
In this paper,preparation conditions of syrup used in mooncake production were studied through single-factor experiments and orthogonal experiment.
在单因素试验基础上,采用正交试验,对月饼糖浆熬制工艺条件进行了研究。
3.
This paper analyzes and evaluates the nutritious ingredients(including water, fat,sugar,protein) of the four famous brands of Chaozhou mooncakes on the basis of the publicly recognized standards.
对潮州四种名特月饼采用国内外公认的标准方法进行水分,脂肪,糖,蛋白质等营养成分分析及评价。
5) Moon Cake
月饼
1.
Manufacture of vegetable and fruit moon cake stuffing with low sugar;
低糖蔬果月饼馅料的制作
2.
Food safety problem observed from the quality of moon cake;
从“月饼”看食品安全问题
3.
Application of nisin and natamycin in the egg moon cake for keeping fresh preservation;
乳酸链球菌素和纳他霉素在月饼保鲜中的应用
6) bitter buckwheat health waffle biscuit
苦荞麦保健威化饼
1.
This paper studied the production technology of the bitter buckwheat health waffle biscuit.
本文研究了以特制糕点粉、苦荞麦粉、棕榈油、磷脂油、膨松剂和起酥油、白糖粉、香精为主要原料生产苦荞麦保健威化饼的生产工艺,通过对比试验和正交试验确定了最佳工艺参数。
补充资料：保健月饼
保健月饼
保健月饼：这是04年才出现的功能月饼，有人参月饼、钙质月饼、药膳月饼、含碘月饼等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。