1) bitter buckwheat bran powder
苦荞麸粉
2) tartary buckwheat bran
苦荞麸
1.
Effect of super micro-milling on functional properties of tartary buckwheat bran;
超微粉碎对苦荞麸功能特性的影响
3) buckwheat bran
苦荞麦麸
1.
The effects of ex- traction solvent's amount,temperature and time on extraction of buckwheat bran were also studied.
主要研究了利用苦荞麦麸浸提汁,复合添加果汁形成风味独特的苦荞麦复合饮料的生产工艺配方设计,并对苦荞麦麸浸提工艺中浸提剂用量、浸提温度、浸提时间等进行了初步探讨。
4) tartary buckwheat bran
苦荞麸皮
1.
Study on extraction technology of total flavonoids in tartary buckwheat bran using response surface methodology;
响应曲面法优化苦荞麸皮总黄酮的提取工艺
2.
Study on extraction technology of functional composition in tartary buckwheat bran;
苦荞麸皮功能成分提取工艺筛选
3.
Themicrowave-assisted extraction of optimum conditions and the chemical composition changes of the flavonoids from tartary buckwheat bran were studied by using HPLC-UV and HPLC-ESI-MS~n determination methods.
结果表明,苦荞麸皮黄酮类化合物的最佳提取工艺条件为微波加热时间15min,乙醇体积分数40%,压力400kPa。
5) tartary buckwheat bran
苦荞麦麸皮
1.
Optimum technology for extracting flavonoids from tartary buckwheat bran and its mathematical model;
苦荞麦麸皮总黄酮提取工艺及其数学模型研究
2.
In this paper,the extraction technology of total flavonoids in tartary buckwheat bran by microwave was studied.
本文对苦荞麦麸皮总黄酮微波提取工艺进行了研究。
3.
Tartary buckwheat bran of Shanxi Province were used as the experimental materials and extracted flavonoids by 70% alcohol.
苦荞麦麸皮提取物中的类黄酮 (TBF)含量为 8。
6) tartary buckwheat bran oil
苦荞麦麸油
1.
Study on extracting technology of tartary buckwheat bran oil by organic solvent and its component analysis
苦荞麦麸油溶剂提取工艺及其成分分析
2.
Optimum technology for β-Cyclodextrin inclusion compound of tartary buckwheat bran oil extracted with CO_2 supercritical fluid
超临界CO_2萃取苦荞麦麸油β-环糊精包合工艺研究
补充资料：粉苦绿
粉苦绿 陶瓷粉彩用颜料。有两种配方：１、以82%苦绿和18%雪白配成；２、以70%苦绿、14.5%大绿、0.5%铁红和15%雪白配成。 呈透明深苦绿色。多用来填花叶背面和树叶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条