1) tartary buckwheat
苦荞麦
1.
Determination of Calcium and Magnesium in Tartary Buckwheat by FAAS;
火焰原子吸收光谱法测定苦荞麦制品中钙、镁的含量
2.
Determination of trace elements in tartary buckwheat by flame atomic absorption spectrometry;
火焰原子吸收法测定苦荞麦制品中的微量元素
3.
Study on extraction conditions of flavonoids from skin powder of tartary buckwheat;
苦荞麦麦皮粉中黄酮的提取工艺条件研究
2) buckwheat
[英]['bʌkwi:t] [美]['bʌk'wit]
苦荞麦
1.
Extracting Processing Study of Buckwheat Protein;
苦荞麦蛋白质的提取工艺研究
2.
Studies on Antifatigue of Buckwheat Protein;
苦荞麦蛋白质抗疲劳功能机理的研究
3.
Study on the Effects of Different Light Intensity on Main Biological Characteristics of Buckwheat;
不同光照强度对苦荞麦主要生物学性状的影响
3) Fagopyrum tataricum
苦荞麦
1.
Formation of the First Cell Wall of Endosperm Cell in Fagopyrum tataricum;
苦荞麦胚乳细胞初始细胞壁形成的方式
2.
In this paper,the contents of 18 kinds of amino acids in the flour of Fagopyrum tataricum (L.
本文用氨基酸自动分析仪测定了苦荞麦粉中 18种氨基酸 ,其总含量为 11。
3.
Genetic diversity and differentiation among 50 populations of total 8 species and 1 variety of Fagopyrum tataricum and its related species from 27 counties of Sichuan and Yunnan provinces, Southwest China were investigated using allozyme electrophoresis.
采用等位酶电泳技术测定了四川、云南省 2 7个县、市的苦荞麦及其近缘种共 8种 1变种 5 0个居群的遗传多样性和分化。
4) bitter buckwheat
苦荞麦
1.
The Formation, Present Condition and Development of the Bitter Buckwheat Industry of LiangShan;
凉山州苦荞麦产业的形成、现状与发展
2.
Bitter buckwheat and glutinous rice were used as raw materials to prod uce bitter buckwheat & glutinous rice health wine with Q303 and local rice wine starter as ferment agents and the main production procedures were as follows: 3 ～4 d fermentation, then juice extract by squeezing, then addition of agar to re gulate alcohol content, sugar content and acid content.
以苦荞麦、糯米为原料,采用Q303与地方米酒曲为发酵剂生产苦荞糯米保健酒。
3.
A kind of soup was made from bitter buckwheat and sesame through extruding, blending and grinding.
以苦荞麦为主要原料 ,经挤压膨化、调配、粉碎等工序加工而成苦荞芝麻羹 ,制品色泽淡黄、清香爽口、即食性好、营养丰
5) Tartarian buckwheat
苦荞麦
1.
Tartarian buckwheat is a kind of grain with high nutrition.
苦荞麦是具有较高营养价值的粮食作物,但由于苦荞麦壳韧性大、仁较脆、仁与壳的间隙小且有三条沟的特点,借用目前的谷物剥壳机械很难去壳。
6) tartary-backwheat tea
苦荞麦茶
补充资料：苦荞麦
(野荞麦)
形态特征:蓼科荞麦属一年生草本植物，高30-60厘米。茎直立，具分枝。下部叶具长柄，叶片宽三角状戟形，全缘或微波状;下部叶较小。总状花序腋生或项生，花被白色或淡粉红色。小坚果圆锥状卵形，具三棱，灰褐色。花果期6-9月。
生境分布:半自生者见于村边、荒地、田边、路旁等处。栽培于我国东北、内蒙、河北、山西、陕西、甘肃、青海、四川、云南。亚洲、欧洲和北美也有栽培。
用途:种子供食用或作饲料。花为蜜源植物。根及全草入药，能除湿止痛、解毒消肿、健胃，主治跌打损伤、腰腿疼痛、疮痈肿毒。
形态特征:蓼科荞麦属一年生草本植物，高30-60厘米。茎直立，具分枝。下部叶具长柄，叶片宽三角状戟形，全缘或微波状;下部叶较小。总状花序腋生或项生，花被白色或淡粉红色。小坚果圆锥状卵形，具三棱，灰褐色。花果期6-9月。
生境分布:半自生者见于村边、荒地、田边、路旁等处。栽培于我国东北、内蒙、河北、山西、陕西、甘肃、青海、四川、云南。亚洲、欧洲和北美也有栽培。
用途:种子供食用或作饲料。花为蜜源植物。根及全草入药，能除湿止痛、解毒消肿、健胃，主治跌打损伤、腰腿疼痛、疮痈肿毒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条