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1.
Extraction and β-Cyclodextrin Inclusion of Oil in Tartary Buckwheat Bran
苦荞麦麸油的提取及β-环糊精包合工艺研究
2.
Study on extracting technology of tartary buckwheat bran oil by organic solvent and its component analysis
苦荞麦麸油溶剂提取工艺及其成分分析
3.
Optimum technology for β-Cyclodextrin inclusion compound of tartary buckwheat bran oil extracted with CO_2 supercritical fluid
超临界CO_2萃取苦荞麦麸油β-环糊精包合工艺研究
4.
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
5.
Superfine Comminrtion of Tartary Buckwheat Bran and Its Property of Micropowder;
苦荞麸皮超微粉碎及其粉体特性研究
6.
Isolation and purification of D-chiro-inositol from buckwheat bran
苦荞麸皮中D-手性肌醇的分离纯化
7.
A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”
“西荞一号”苦荞麦的播种量初步探讨
8.
It is a hard labor to purge the barley from the bran.
清除大麦中的麸皮是一项艰苦的劳动。
9.
Study on Extraction Technology and HPLC-MS Fingerprint of Total Flavonoids in Tartary Buck Wheat Bran;
苦荞麸皮总黄酮提取工艺及高效液相色谱—质谱指纹图谱研究
10.
Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;
苦荞麦叶黄酮提纯及其功能活性研究
11.
The Formation, Present Condition and Development of the Bitter Buckwheat Industry of LiangShan;
凉山州苦荞麦产业的形成、现状与发展
12.
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
13.
Extraction and Physical-Chemical Properties of Brown Pigment Tartary Buckwheat
苦荞麦棕色素的提取及其理化性质的研究
14.
Experimental Study on Shucking Technology and Shucking Components of Tartarian Buckwheat;
苦荞麦剥壳工艺及剥壳部件的试验研究
15.
Determination of Dietary Fibers in Different Kinds of Oat and Buckwheat
不同种类燕麦和苦荞中的膳食纤维测定
16.
DETERMINATION OF TOTAL SOLUBLE AND INSOLUBLE DIETARY FIBER ON BUCKWHEAT OF VARIETY ORGANS BY ENZYMATIC-GRAVIMETRIC METHOD
苦荞麦不同器官的膳食纤维含量和种类分析
17.
Processing Performance and Storage Stability of Tartary Buckwheat Vinegar-Oat Oil Soft Capsules
苦荞醋燕麦油软胶囊加工性能及贮藏特性研究
18.
Anti-oxidation of the seeding of tartary buckwheat flavonoids
苦荞麦苗期黄酮类化合物的抗氧化性作用