1) buckwheat flour
苦荞粉
1.
The buckwheat flour was used as the main assistance material,the buckwheat icecream which was rich in nutrition for health care and had special flavor was manufactured.
以苦荞粉为主要辅料,制作具有营养保健和特殊风味口感的苦荞冰淇淋,并对工艺中苦荞粉的处理、杀菌、均质、老化、凝冻等操作对冰淇淋质量的影响进行了初步探讨。
2.
As the amount of buckwheat flour in the blends increased, farino parameter showed falling trends.
随着苦荞粉比例增加,形成时间、稳定时间缩短,弱化度上升,评价值下降,拉伸参数均呈下降趋势;且苦荞粉比例越大,下降幅度越大。
2) tartary buckwheat flour
苦荞粉
1.
The noodle formula optimized through orthogonal experiments is as follows: The ratio of tartary buckwheat flour and wheat flour is 3∶7,and the blended flour is added with CMC 0.
以苦荞-小麦混合粉制作面条,研究了不同比例的苦荞粉和添加剂(明胶,海藻酸钠和CMC)对苦荞面条加工特性的影响,并采用正交试验优化了苦荞面条的加工工艺。
2.
The tartary buckwheat rice obtained by producing technique of parboiled rice significantly contained more nutritional and functional components than tartary buckwheat flour (p < 0.
苦荞米与苦荞粉加工中各组分主要营养功能性成分的对比分析结果表明,传统制粉工艺中,营养功能性成分主要富集于麸皮,蛋白质和黄酮含量分别高达23。
3) bitter buckwheat heart powder
苦荞心粉
4) bitter buckwheat bran powder
苦荞麸粉
5) bitter buckwheat flour
苦荞面粉
1.
The article discussed the suitable producing technique of Shuangku nutritious noodle with bitter buckwheat flour,wheat flour,balsam pear juice and improving agent of flour quality.
本文采用苦荞面粉、小麦面粉、苦瓜汁、面粉品质改良剂,通过适宜的工艺制作,得到苦荞含量高、食疗效果好、口感舒适、加工方便的双苦营养面条。
6) Tartary Buckwheat Flour
苦荞麦粉
1.
A Study on Extrusion and Expansion Properties of Tartary Buckwheat Flour;
苦荞麦粉的挤压膨化特性的初步研究
2.
It has solved the technical difficult problem that tartary buckwheat flour lacking gluten can't to process it to noodle,which by means of pregelatinization technology of tartary buckwheat and using composite additives.
应用复合添加剂（魔芋微细精粉∶瓜尔豆胶∶黄原胶为３∶３∶２）和苦荞麦粉预糊化工艺，解决了苦荞麦粉无面筋无法加工挂面的技术难题。
补充资料：苦荞粑粑
苦荞粑粑
宁蒗小凉山地区盛产苦荞，因而，苦荞在彝族心目中是五谷之王，苦荞粑粑成为当地的一道风味食品。在祭坛上供奉它，在起房、婚嫁时使用它，在待客宴席上总少不了它。彝族人民用火灰（子母族）烧出的苦荞粑粑，摆上十天半月不 会变质。苦荞粑粑蘸冬蜂蜜进餐，苦甜爽口，回味无穷。目前，丽江地区利用小凉山、老君山所产荞麦开发出荞酒，荞饼、荞丝等产品，颇受消费者喜爱。
研究结果表明，荞麦中富含蛋白质、脂肪和具有保健功能的多种矿物质无素及多种维生素、氨基酸。芦西是荞麦（尤其是苦荞）的特有成份，肯有软化血管、降低血脂的功能，对心血管疾病和高血压有较好的预防、治疗作用，对控制和治疗糖尿病总有效率达９３％。另外，它还有健胃、化滞、清热等功效。
苦荞适合在气候寒冷和土壤贫罢的地方种植，生育期短，以往用作粮食或饲料栽培。近年来，因其籽粒的营养保健和药用价值引起了人们的重视，被誉为“长寿食品”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。