1) ice cream bar
雪糕
1.
Research on the increase of the dosage of amylum in ice cream bars with amylase;
用淀粉酶提高雪糕中淀粉用量的研究
2.
In this paper,a new natural,nutritious and healthy Aloe-yogurt ice cream bar, which was made by Aloe,yogurt,dairy power,sucrose and stabilizer,was developed.
以芦荟汁、酸奶和全脂乳粉为主要原料,配以白砂糖和稳定剂等辅料,经过凝冻后,制成功能性的发酵型芦荟雪糕。
3.
The ice cream bar is nutritious,good to health,and tasts refreshing.
以胡萝卜汁为芯料 ,葡萄果浆制成的棒冰料为外壳 ,再配合其它原料 ,利用正交试验确定最佳的生产工艺和配方 ,成功地研制出一种外酸内甜 ,清爽可口 ,营养丰富 ,又具保健功能的新型夹芯雪
2) chocolate-coated ice cream
紫雪糕(俗)
3) chocolate-coated ice cream
紫雪糕
4) cocoanut ice cream
椰子雪糕
5) coffee ice cream
咖啡雪糕
6) fancy ice cream
花式雪糕
补充资料：雪糕
1.白色米糕。 2.一种冷饮。类似冰棍。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条