1) ice cream biscuit
雪糕饼干
2) plum cake
葡萄干糕饼
4) ice cream bar
雪糕
1.
Research on the increase of the dosage of amylum in ice cream bars with amylase;
用淀粉酶提高雪糕中淀粉用量的研究
2.
In this paper,a new natural,nutritious and healthy Aloe-yogurt ice cream bar, which was made by Aloe,yogurt,dairy power,sucrose and stabilizer,was developed.
以芦荟汁、酸奶和全脂乳粉为主要原料,配以白砂糖和稳定剂等辅料,经过凝冻后,制成功能性的发酵型芦荟雪糕。
3.
The ice cream bar is nutritious,good to health,and tasts refreshing.
以胡萝卜汁为芯料 ,葡萄果浆制成的棒冰料为外壳 ,再配合其它原料 ,利用正交试验确定最佳的生产工艺和配方 ,成功地研制出一种外酸内甜 ,清爽可口 ,营养丰富 ,又具保健功能的新型夹芯雪
5) pastry mould
糕饼模
1.
This paper briefly introduces the historical development of traditional Chinese pastry mould and dis- cusses the traditional Chinese cooking culture, sculpture art and folk customs reflected in the pastry mould.
简略介绍了中国传统糕饼模的历史发展情况,论述了由糕饼模折射出来的中国传统饮食文化、雕刻艺术以及民风习俗。
6) cake tongs
糕饼夹子
补充资料：雪糕
1.白色米糕。 2.一种冷饮。类似冰棍。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条