1) mango ice cream
芒果雪糕
2) Mango Mousse Cake
芒果木司蛋糕
3) fruit sherbet
果汁雪花冰糕
4) ice cream bar
雪糕
1.
Research on the increase of the dosage of amylum in ice cream bars with amylase;
用淀粉酶提高雪糕中淀粉用量的研究
2.
In this paper,a new natural,nutritious and healthy Aloe-yogurt ice cream bar, which was made by Aloe,yogurt,dairy power,sucrose and stabilizer,was developed.
以芦荟汁、酸奶和全脂乳粉为主要原料,配以白砂糖和稳定剂等辅料,经过凝冻后,制成功能性的发酵型芦荟雪糕。
3.
The ice cream bar is nutritious,good to health,and tasts refreshing.
以胡萝卜汁为芯料 ,葡萄果浆制成的棒冰料为外壳 ,再配合其它原料 ,利用正交试验确定最佳的生产工艺和配方 ,成功地研制出一种外酸内甜 ,清爽可口 ,营养丰富 ,又具保健功能的新型夹芯雪
5) cake
[英][keɪk] [美][kek]
果糕
1.
Taking fig and Roselle calyx as materials , the fig and Roselle Calyx cake was produced with the complex gel.
以无花果、玫瑰茄花萼为原料,用复配型凝胶剂生产无花果玫瑰茄风味果糕。
2.
Pineapple and pumpkin were used to make compound cake.
以菠萝、南瓜为原料,用果糖代替蔗糖,使产品总糖含量控制在30%以下,并采用低甲氧基果胶为凝固剂,通过正交试验确定最佳低糖复合型果糕的配方,研制出香气浓郁、营养价值高的低糖保健果糕。
6) mango
[英]['mæŋɡəʊ] [美]['mæŋgo]
芒果
1.
Production processing of sapid mango wine;
风味芒果果酒生产工艺研究
2.
Study on effect of chitosan film coating on mango storage;
壳聚糖涂膜保鲜对芒果保鲜效果的研究
补充资料：雪糕
1.白色米糕。 2.一种冷饮。类似冰棍。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条