1) Pineapple ice cream
波萝雪糕
2) pineapple ice cream
菠萝雪糕
3) ice cream bar
雪糕
1.
Research on the increase of the dosage of amylum in ice cream bars with amylase;
用淀粉酶提高雪糕中淀粉用量的研究
2.
In this paper,a new natural,nutritious and healthy Aloe-yogurt ice cream bar, which was made by Aloe,yogurt,dairy power,sucrose and stabilizer,was developed.
以芦荟汁、酸奶和全脂乳粉为主要原料,配以白砂糖和稳定剂等辅料,经过凝冻后,制成功能性的发酵型芦荟雪糕。
3.
The ice cream bar is nutritious,good to health,and tasts refreshing.
以胡萝卜汁为芯料 ,葡萄果浆制成的棒冰料为外壳 ,再配合其它原料 ,利用正交试验确定最佳的生产工艺和配方 ,成功地研制出一种外酸内甜 ,清爽可口 ,营养丰富 ,又具保健功能的新型夹芯雪
4) pineapple sponge cake
菠萝松糕
5) Fried white radish patty; fried carrot cake ; turnip cake
萝卜糕
补充资料:波萝
1.见"波罗"。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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